Liang Li Ikan Bakar

Shafayuninda

his is really a little nondescript location within Pandamaran New Village within Klang, some 25km from Subang Jaya. You can find no indications indicating the shops title whatsoever. The fact that each and every table and chair was taken, at 6.30pm, had been testament to the product quality we wereabout to savour. We ordered a big dark Pomfret and a big slice of Stingray and the bowl of wild Boar dried out fry. The meals took its amount of time in coming because of the full house. Apart from the reality that there was only 1 old guy with a mid-sized grill plate carrying out the honours. The sting-ray was reasonably good. It would have already been much better if the seafood was permitted to marinate before cooking food. The sambal accompaniment has been hot and as well sour for my liking even though missus loved it. The Pomfret had been bigger and therefore did not enable the marinade to accomplish its work!! There have been large swathes of meats that has been plain and tasteless. The wild Boar while tasty had an excessive amount of fat that was a pity. It has potential to end up being better. The fish came around rm58.00 and the meat was rm12.00. Considering the length and waiting period it could not be worthwhile.

Herwianto Ametro Jaya

The shop was a little difficult to find as said by another reviewer, plus I continued a rainy evening so that it made things even more complicated. It's situated in a restaurant (substandard in cleanliness- Malaysian wouldn't brain it, but foreigners willthink that is filthy) which has a flimsy veranda. There have been already lots of clients when I arrived. The baked sting ray markets out fairly quickly, so please move early in order to avoid disappointment. I arrived around 6.30-7pm, also it was already sold-out. So, I purchased a baked senangin (fourfinger threadfin) seafood and a sotong. Didn't need to wait too lengthy, which was good but my fish came fifty percent cooked- the flesh had been still sticking with the bones therefore i sent it back again to them to correctly cook it, The seafood was kinda tasty, nonetheless it lacked its sauce- they gave a dipping sauce nonetheless it didn't match nicely with the fish (probably it would are better with stingray). The baked sotong has been overpowering with curry powder- it had been spicy too, also it was quite bland. There's a little hawker promoting fried noodles and rice close to the store- the fried rice had been surprisingly good however the hokkien mee I purchased was overcooked- noodles had been sort of soggy, the veggie has been slimy (they used nice potato leaves- that i don't approve since it doesn't gel properly with fried noodles. It appeared because the stall was attempting to cut cost through the use of an inferior veggie to displace choy sum). Cost was cheap therefore i guess that is why people eat right here but I'm not really tempted ahead back- I believe most foodcourt can assist really tasty baked seafood so I'll stick to those.