Kedai Kopi Cheong Foh

Cedrick Gordon

Lots of people known Ipoh because of their signature Whitened Coffee served at their helpful neighbourhood "kopitiams". If Klang were identified for well-known local "Kopi-O" or "Kopi-Peng", that is definitely the most well-liked "kopitiam" in Klang city. This coffee shop has been around procedure for a long period, they are well-known for their "house brewed" coffee powder and therefore their chinese "Kopi-Peng". During breakfast hrs, this restaurant is usually filled up with locals getting their usual breakfast plus sipping on the "Kopi-O" (How relaxing!). Besides that, their "roti bakar" and steamed breads are excellent too especially served as well as a hot sit down elsewhere! On lazy Saturday mornings, I'd drop by purchase steamed breads and espresso as eliminate so that I could appreciate it at the convenience of my very own home. That is definitely a restaurant to visit in the event that you wanted to go through the Klang lifestyle.

Clarisse Cledera

The majority of the locals want to come right here for a sit down elsewhere, my mom is among the fan right here. A cup of sizzling coffee with a plate of prawn noodles or cha kuey teow is definitely her preferred breakfast. While for me personally, I don't consider coffee at all. Therefore, I will purchase "milo kosong kaw" this means only additional milo cocoas powder with warm water. And my must purchase breakfast here's their kaya and butter toast with half boiled eggs. I really like the crunchiness of the toast with the aroma of the kaya and butter that melt inside. If you wish to go extra kilometers, dip it with the fifty percent boiled eggs that is my typical routine of having this sort of breakfast. Love it! But I don't enjoy the area here because is definitely crowded, and we generally need to share desk with others. The matter that I dislike probably the most is individuals standing and waiting around beside me. Because of this, I have to get hurry to complete my breakfast therefore i can leave the desk for them.

Randel Capati

The majority of the Klang people must offers been to this location especially espresso lover. They prepare their own coffees, brew and make espresso to consumer. If you want to make the espresso at home your personal, no get worried, they do sell coffees in big or little packaging. If you don't know popular to brew the espresso, no worry too. Lately, they do market the espresso in individual packaging. Which means you simply have to have a pack, add warm water and add glucose in accordance with your sweet level. Besides, they perform famous with the fifty percent boil eggs (RM1.25 for 1 computer *telur kampung) and breads (RM1.05 for 1 established *roti bakar keping). You can enjoy other food stuffs here as this location is similar to hawker stalls. You can find amounts of stalls. Fried kuey teow, yong tao fu, nasi lemak, mi hun kee could be find right here. Don't be worried about all of the choice. # Closed on every Sunday.

Karla Jean Plesis

My parents utilized to use their driving college beside this traditional styled restaurant (kopitiam). I practically was raised consuming their foods. Unlike my moms and dads, my favourite thing out of this coffee shop isn't their coffee. My preferred had been their steamed breads with kaya and butter distribute. I used to like their milo too however now I discover them a touch too sweet for my flavor and chosen their conventional Chinese styled iced espresso instead. As an mature, I don't reach have the high-class of experiencing their steamed breads nearly every day like in the past anymore. Now, I just get to keep these things on Saturday when I'm no longer working because they're closed on Sunday. Their steamed breads continues to be as yummy as actually. Apart from steamed breads, the restaurant likewise have stalls that markets local meals like wonton noodles, noodle soup, fried kuey teow, yong tau fu, popiah, and so forth. If you're lucky, occasionally an aunty will undoubtedly be just outdoors the restaurant selling Rojak and fresh fruits.

Maria Mutiara Wijayanti

My parents utilized to use their driving college beside this traditional styled restaurant (kopitiam). I practically was raised consuming their foods. Unlike my moms and dads, my favourite thing out of this coffee shop isn't their coffee. My preferred had been their steamed breads with kaya and butter distribute. I used to like their milo too however now I discover them a touch too sweet for my flavor and chosen their conventional Chinese styled iced espresso instead. As an mature, I don't reach have the high-class of experiencing their steamed breads nearly every day like in the past anymore. Now, I just get to keep these things on Saturday when I'm no longer working because they're closed on Sunday. Their steamed breads continues to be as yummy as actually. Apart from steamed breads, the restaurant likewise have stalls that markets local meals like wonton noodles, noodle soup, fried kuey teow, yong tau fu, popiah, and so forth. If you're lucky, occasionally an aunty will undoubtedly be just outdoors the restaurant selling Rojak and fresh fruits.