Huat Kee Yong Tau Fu ( Emporium Makan Lou Shu Fun )

Deepavetri Deepavetri

4.0

Tried their eliminate. I like the mix of lor shu enjoyable with their minced meats. Yong tau fu feels homemade, but seafood balls cannot equate to others. Still various other yong tau fu is excellent. Sure definitely will keep coming back for more.

Ramesh Chandra Sahoo

5.0

braised minced pork will be fragrant and not as well salty, but oily.The flavour of minced pork blended with Loh shu fan, fish balls and fried tofu skin is perfectRecommendation: Dried hakka loh Shu fan

Diah Liesseptiani

4.0

Originally situated in the Emporium Makan.An Klang original institution which dated back again to 1969.Had a higher amount of following, with 3 generations of clientele returning for the common flavour.Not really recommended for individuals who base their choice by the review superstar ratings.But also for individuals that made personal hard work to savour the supplying, made their very own judgement and maintain their own counsel.

IGButik

4.0

Old shop with a lot of repeat clients

Dedi Kurniawan

3.0

Quite pricey. Quality therefore so only

MRP09

5.0

好吃

Aji Reza

1.0

Price are very pricy and the dish is merely so so...

Giovanni Sensisismi

5.0

The kwan lo lou see fan/noodle may be the speciality of the restaurant. This is a must attempt food in Klang

Havva MIZRAK

5.0

Still tasty after 36 years

Advice

5.0

Yummy Lou Shu Fun