4.1
10 Reviews
|
RM 25 / Person
4.1
10 Reviews
(7)
(0)
(1)
(1)
(1)
Paw
5.0
I love the Hakka meals here, good & fast services
Ömer Çakmak
3.0
food is OK。。。
Zeynep Ömeroğlu
5.0
My new favourite cafe. Food is great although full house. Worthy of the wait. Keep writing goodhakka. Will come again.
Evren Fusha
5.0
Food has been amazing although had to hold back some time but understandable because so many people went after reading through the evaluation online. My own favourite may be the yam abacus and salted egg taofupok!
Reza A. Prasetyo
5.0
Super yum! The yam abacus is obviously a uncommon gem and evidently is a personal house recipe from the dog owner. Definitely suggested to anyone who would like a flavor of intricately ready Hakka food with core!
Adisty Miskofa Rifani Fahman
1.0
bad service... Reserved desk but when arrived informed that the desk is consider by other folks and have to wait almost fifty percent and hour. Make foods purchase on 7.35pm but wait around until 8.30pm also nothing to serve. Purchase 6 foods but after fifty percent and hour only assist 3 meals. No the next time and not recommended.
Nindya Lubis
5.0
Nice Hakka meals, the son boss is effective and amiable and the.k.a chef like himself. Good to use!!
WantyMei
5.0
Love the food thus much specifically the vinegar pork and burgandy or merlot wine chicken! Thumbs up!
Anushka Rai Ramchandani
5.0
Super love this place! Always return back for the salted egg taupok and vinegar pork trotter! Yums! furthermore, the homemade ice lemon tea is usually nice too! They utilizes pu er tea because of their ice lemon tea!
Astri Aryani
2.0
Food was great but service has been lousy. After being designed to wait for shut to 1 one hour, was informed the purchased Yong tau Foo provides finished! Wasted my period.
Good Hakka Restaurant 好客家 is located at 20, jalan rodat 4/ku5, 11 avenue, bandar bukit raja Klang Selangor. This is a Chinese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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