Four Eye Bak Kut Teh

Lynn Lynn

Those yearning for the initial Klang BKT.. The heavy, herbalish, darkish sauce range, this is the spot to fulfill those cravings. Will come in authentic, claypot with added things or dried, although I've never fancied the final one. Another thing I love is theyalways appear to have a prepared way to obtain Yau cha kuai as a aspect order. This location is visited mainly by the locals, so it is almost like a concealed gem for all those not surviving in klang as it isn't a place guests or tourist would go to. Place won't be difficult to find as soon as you're near like they've painted the area pink, although parking may be an issue. Opens breakfast, lunch time and dinner. Another advantage worth mentioning may be the taste is quite consistent unlike various other Bkt dining places. Bon Appétit.

Wahyoo Prast

Nowadays few BKT invest Klang prefer to refill soup however, not this a single. If you want BKT soup like me, that is mostly of the areas in Klang you will get limitless refill of soup. I'd also prefer to advise toorder the quantity of soup it is possible to finish. I saw several ask for refill rather than finished the soup. To be able to nevertheless enjoy this kind of free refill, we should make certain not thing is head to waste.

Michelle Ilagan

Dry Edition is the greatest so far that i've eaten. The purchase price is good, since it's place where nearby usually arrived at eat. The place is massive typical old family run restaurant within an old house setting.

NensyLie

Most severe bak kut teh ever!!! An excessive amount of MSG! Overly salted. Ordered ribs and was offered blended, asked them to go on it back again and was informed they would not... they decided to offer whatever they wanted instead what we wanted!!

Brian Lew

We were served bad order however they refused to improve for new one. After noisy argument they took back. They made a decision to rip us off by serving same cooked dish after adding more soup on our original dry out bak kut teh like how cookedsatay is charbroiled twice. That is definitely a no room!