Eng Ann Tan Kee Poh Piah

Brit Sundfær

4.0

Still as yummy since prior to...Note the slight cost hike...

Rizkita Amalinda H

4.0

The poh piah is fully packed with warm veg, fried pork fat, dried tofu. Excellent and your skin is soft however, not wet. Perfect

Debora

4.0

This is a vintage haunt that people used to go to for Asam Laksa not to mention Poh Piah. Discovered the Poh Piah at the start of the meals Court was superior to the one at the center. Good value for the money and nostalgic admosphere.

Michelle Wilkins

4.0

Types of good food from reasonable costs. During peak time, obtaining a table n seat would take time

Novi Rita

5.0

Tried many times which is among the best within Klang or even the best. Worth ahead and don't visit the wrong stall.

Sabrina Nurul Afiyani

3.0

Taste still good...however, not as years before

Dinda Rizki

4.0

Simply for reference(my very own viewpoint for my single check out)Food Taste: 3/5Prices: 4/5Cleanliness: 3/5Service Quality: 4/5Environment: 3/5General:4/5Comment:Flavor of popiah is acceptable with generous part of filling. Pork lard and lapchiong will be the things that established its popiah aside from others’Also, there obtained some hawker stalls offering meals like char koay teow, cendol…… Worth a go if you is actually there for afternoon tea.Rating Comment:5/5-Very good/Very inexpensive4/5-Good/Cheap3/5-Acceptable2/5-Bad/Expensive1/5-Very poor/Very Expensive

Amelia Jesslyn

4.0

Specific with zhu you zha and lap qiong

Pandristo Tito Prasetyo

4.0

Can't resist the temptation

Visca

1.0

The popiah taste horrible compared to Melaka & Penang - really way below standard.