Boon Tat Seafood Resturant

Food.loverrrrrr00

On each stop by at Malaysia since 2012, that is one location I anticipate coming to. Only if for the stuffed Mackerel.THE COSTS may seem high however the quality of the meals and service you obtain is first rate

Sarah Beatrice

It is a restaurant that is clearly a bit taken care of in Klang but I started visiting almost 20 over years back when it was an individual storey shack close to a big monsoon drain. Had event to go to again recently also it hasnow moved right into a dual storey building about 1 km from it's original area. Amazingly, the menu have not changed in every these many years and neither gets the quality of meals served. My standard order is definitely the Teochew noodles with steamed pomfret, the stuffed mackeral or even more often called the "simply no bone" seafood and their steamed lettuce. In addition they specialise in crabs which means this may be the place you go to with several people to perform justice to the meals. Reviews on the area have already been patchy but I've not really had any complaint perhaps because I know what things to expect. Support shows up surly and theres absolutely nothing fancy concerning the dining area that's on the ground ground of the home. Ultimately, to me, it certainly is about the food plus they never disappoint. Parking is road aspect.

Budi Cai

It has become almost the pilgrimage each time in region ,.. and Malaysia to go to and enjoy the meals.. specifically the stuffed Mackerel. The portions for just two people are LARGE and will easily accommodate the appetites of two adults and an extremely hungry teen(or two).. And when you discover you cannot eat everything.. they will summary what you demand - to be consumed later.

Dhea Putri Permatasari

If you want your seafood cooked with reduced fuss and simple elements- it is a fabulous place. We'd the clams steamed with ginger, chilli and Chinese wines, steamed crabs, pomfret steamed with bee hoon and preserved veggies, fried lettuce with garlic, chilli prawns andstuffed mackerel. The stuffed mackerel had been incredible- such skill in order to debone and take away the flesh of a complete fish then create a lovely seafood paste, stuff the seafood and strong fry it. Never really had anything such as this before. All seafood has been fresh. Surroundings are basic- the dining area is in a residence. Service is efficient. Certainly worth a visit

Furkan Unutmaz

A seafood cafe in a banglow. Typical food high quality but pricey. If you don't mind their cost, please proceed. Provider is reasonable. Their speciality will be steam seafood beehoon, fried chilli sambal crabs and fairly sweet sour crabs. Best for family and groups as well.