Boon Tat Seafood Resturant

Food.loverrrrrr00

5.0

On each stop by at Malaysia since 2012, that is one location I anticipate coming to. Only if for the stuffed Mackerel.THE COSTS may seem high however the quality of the meals and service you obtain is first rate

Sarah Beatrice

4.0

It is a restaurant that is clearly a bit taken care of in Klang but I started visiting almost 20 over years back when it was an individual storey shack close to a big monsoon drain. Had event to go to again recently also it hasnow moved right into a dual storey building about 1 km from it's original area. Amazingly, the menu have not changed in every these many years and neither gets the quality of meals served. My standard order is definitely the Teochew noodles with steamed pomfret, the stuffed mackeral or even more often called the "simply no bone" seafood and their steamed lettuce. In addition they specialise in crabs which means this may be the place you go to with several people to perform justice to the meals. Reviews on the area have already been patchy but I've not really had any complaint perhaps because I know what things to expect. Support shows up surly and theres absolutely nothing fancy concerning the dining area that's on the ground ground of the home. Ultimately, to me, it certainly is about the food plus they never disappoint. Parking is road aspect.

Budi Cai

4.0

It has become almost the pilgrimage each time in region ,.. and Malaysia to go to and enjoy the meals.. specifically the stuffed Mackerel. The portions for just two people are LARGE and will easily accommodate the appetites of two adults and an extremely hungry teen(or two).. And when you discover you cannot eat everything.. they will summary what you demand - to be consumed later.

Dhea Putri Permatasari

4.0

If you want your seafood cooked with reduced fuss and simple elements- it is a fabulous place. We'd the clams steamed with ginger, chilli and Chinese wines, steamed crabs, pomfret steamed with bee hoon and preserved veggies, fried lettuce with garlic, chilli prawns andstuffed mackerel. The stuffed mackerel had been incredible- such skill in order to debone and take away the flesh of a complete fish then create a lovely seafood paste, stuff the seafood and strong fry it. Never really had anything such as this before. All seafood has been fresh. Surroundings are basic- the dining area is in a residence. Service is efficient. Certainly worth a visit

Furkan Unutmaz

3.0

A seafood cafe in a banglow. Typical food high quality but pricey. If you don't mind their cost, please proceed. Provider is reasonable. Their speciality will be steam seafood beehoon, fried chilli sambal crabs and fairly sweet sour crabs. Best for family and groups as well.

Korhan Uyanık

5.0

We bet you they will have the very best chili crab. My children think it’s great so much!! Will certainly come once again. Oh ya, be sure you book before you arrive cuz usually holiday or weekends certainly are a lot of people.

Artetha Mutiara

5.0

You can find countless seafood restaurants within Port Klang. My preferred continues to be Boon Tat since it delivers the freshest seafood. As the cost is on the higher side, they don't cheat on the weigh. Thus, it is quite affordable. My preferred dishes hereare the dried out fried curry leaf, dried prawns and chilli with either crabs or prawns. Their steam pomfret Teochew style is first rate. Simply delicious.

Anita Setiawati

5.0

It’s a little taken care of, even yet in Klang, but really worth the vacation. There are always a limited amount of tables, so far better book. We'd the crabs, stuffed seafood and steamed pomfret. All refreshing and tasty. Completed with fresh pineapple. Costs reasonable comparedto KL costs. Would recommend.

Delli Saptaji

3.0

Restaurant in the bungalow. Food range is very limited. Significantly less than 20 meals. Around 10 tables. Chili crab is good but very small dimension. 1kg 3 pcs. Overlook the relax. Will i keep coming back? No

Sakina Ridzky Kandi

5.0

My regular head to seafood restaurant.delivers only the freshest seafood shipped everyday to the restaurant. Their curry leaf dried prawn fried with crab or prawns is merely to die for. Several dining places have tried to duplicate but with only restricted success. They will have aunique taste that provides the seafood that specific oamp. Their large steam pomfret steamed Twochew style is indeed fresh and brings about the freshness of the fish. While the prices certainly are a bit greater than many places, they don't cheat on the weight which a lot more than can make up for it. Highly recommend you try out this authentic Twochew seafood restaurant