3.5
10 Reviews
|
RM 25 / Person
3.5
10 Reviews
(5)
(0)
(2)
(1)
(2)
Dyan Setiadi
5.0
My fav spot to eat. I love their kerang bakar. In no way fail to purchase that everytime datang makan sini. Makanan semua alright worth the price
Anıl Pasa
5.0
taste like eat on thailand
Sadık Aksakal
5.0
Delicious food and greatest service..
Ali Ergün
5.0
5 stars sbb services laju. Bila lapor, apa pn sedap ha
Daniel Danxev
3.0
Masih perlu ditambahbaik lagi dari segi pengurusan dan kualiti masakan serta susun atur meja semoga lebih majujaya
Onur Yildiz
5.0
Mee celup - terbaik.
Hadrianus Lesnar
2.0
Harus perbaiki resepi Nasi Goreng Cili Padi/Api. Tak pedas dan rasa macam Nasi Goreng Ikan Masin.
Eko Fajar Suryanto
1.0
Terlalu lambat. Purchase pukul 7 mlm..tgu sampai pukul 7.45mlm pun blm buat lagi..Harap pihak pengurusan dapat atasi masalah ini.
Maliya Nurkhusna
1.0
Mula² cari kedai tomyam area kepala batas, tengok evaluation semua cakap bagus & sedap tapi sekali p jemm hampehPro :-1. Kedai ceria & tak suram, cerah.2. BersihCon :-1. Tunggu punya lama sejam lebih depa dok kalut buat untuk meja reserve, foods panda & eliminate. Yang dine in banyak meja tak makan lagi padahal tak ramai sangat pun2. Dekat dapur senyap sunyi & tukang masak mcm tak ada3. Purchase bihun tomyam, telor dadar, sotong masak masam manis.sungguh mengecewakan* bihun tomyam : kuah putih manis* telor dadar : alahai mcm telor mata* sotong masak manis : bawang, sayur punya banyak bertimbun di soroknya sotong frozen di bawah. Ada lah 2-3 gelang4. Final nak balik ada satu famili india, minta depa cari kedai lain sebab lambat***** kalau rasa ramai client employ lebih tukang masakkalau tak boleh deal with, ambil ja order meals panda & eliminate. Tak payah dine in tak ada la consumer melangut berjam2
Nabilah Seff
3.0
.. I acquired stain on my glass
Amirul Seafood is located at 64, Jalan Serdang 1 Kepala Batas Penang. This is a Thailand restaurant near the Kepala Batas. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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