Chicken Bun Restaurant Yau Kee

Syazwani Mokhtar

We'd the curry chicken inside a bun and also their signature Sang Ha noodle here. Both had been excellent. The breads is handmade, and covered round poultry curry in a papers packet. It was a distinctive expertise. The curry was delicious rather than toospicy. Tear off the loaf of bread surrounding the document packet and dip in to the curry sauce for a sumptuous encounter. The part was generous and we'd leftovers (3 grownups, one child). Next up was the noodles. These were generous with the prawns (udang galah) and we're able to flavor the freshness and sweetness of the prawns. The restaurant is air conditioned and incredibly clean. You can find more products on the menus to we only wished we'd room to try all of them!

Nistria Tjan Harsolumakso

Nice to try different things, but nothing special. Additional dishes were alright. You can purchase their very own made curry paste.

Glauzex1

Bought house 3 of the curry breads for my children and friends. Find yourself all got foods poisoning with vomitting and diarrhoea with exception of some of us with iron stomachs. Usually do not buy!

Rafael Tang

The restaurant was so packed that people made a decision to takeaway 2 curry breads. The bread became rock solid when reheated. Probably far better eat in the cafe. Curry was fine, just a little spicier than average I'd say, which was fine. For the flavor andsize, the purchase price was just a little steep, at RM36 per bread.

Farihin Azhari

We went there to really have the curry poultry bun. Curry didnt genuinely have flavour. Bun had been poor. Food was cold. Bad hygiene. Also it was very costly. Its a tourist trap. Avoid