Warung Dato

Ken Paramita

major dishes are nasi lemak and lempeng. different lauk paring choices for nasi lemak whilst lempeng pairs with kari kambing or sambal.nasi lemak preferences like house cooked, smells a lot more of onion and ginger rather than pandan leaves. sambal will be spicy. nothing sticks out from the established.lempeng had been quite "lembik", flavor some elements of uncooked flour. uncertain if this is actually the design of cooking or because of increasing audience. kari kambing was tasty but spicy.seating is sufficient for little eatery in the kampung area. appears like the masses huddles right here as there're continuous swap of patrons and food-delivery riders. provider for foods is slower compared to the drinks

Muhamad Ridho Rahmatio

Perfect area to seize ur breakfast.. adore the picture and food are properly done. . lempeng will be the signatures!