Sam Hong Restaurant 弎巷大排档
4.8
10 Reviews
|
RM 25 / Person
Business hours
- Sunday: 10:30 - 22:00
- Tuesday: 10:30 - 22:00
- Wednesday: 10:30 - 22:00
- Thursday: 10:30 - 22:00
- Friday: 10:30 - 22:00
- Saturday: 10:30 - 22:00
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Sam Hong Restaurant 弎巷大排档 Reviews
4.8
10 Reviews
(9)
(0)
(1)
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Pleasedmytummy
5.0
My pal brought me here as soon as and We brought my some other friend here.This air conditioned restaurant occupies two shop lots in a bustling business park, parking is really a nightmare, double-park is normal.This restaurant is well known for fish head pot and darkish Hokkien mee. Actually, the Hokkien mee stole the display. The yellow-colored noodles have a company texture, udon noodles like rather than soft yellow noodles. Show patience, permit the Hokkien mee to soak up the soy sauce gravy to help expand improve the flavour. Their Hokkien mee is actually up there with the very best dogs. A good worth for the given part and high quality.The fish head pot is infused with Assam boi and tomato to provide a hint of tanginess. You obtain cabbage, tahu pok and fu chuk. The broth will be undeniably a teow chew palette, gentle and flavourful.The pepper chili mantis. I came across it to become nothing extraordinary, it is not bad either.Finally, be certain to try their ma chao poultry, the king of chickens.Parking: A nightmare.
appraise this reviewFeastionary
5.0
Good food rather than that expensive. I recommended their best 4 recommended bowls of course!
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Sam Hong Restaurant 弎巷大排档 Location
Takeaway Reservation Recommended
Sam Hong Restaurant 弎巷大排档 is located at Jalan dataran cheras 3 Dataran perniagaan cheras balakong Kajang Selangor. This is a Cantonese restaurant near the Kajang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Sam Hong Restaurant 弎巷大排档 is located at Jalan dataran cheras 3 Dataran perniagaan cheras balakong Kajang Selangor. This is a Cantonese restaurant near the Kajang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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