Sam Hong Restaurant 弎巷大排档
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Sam Hong Restaurant 弎巷大排档

4.8

10 Reviews

Review

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RM 25 / Person

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Sam Hong Restaurant 弎巷大排档 Reviews

4.8

10 Reviews

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  • MC Law

    5.0

    Curry is quite nice

  • Pleasedmytummy

    5.0

    My pal brought me here as soon as and We brought my some other friend here.This air conditioned restaurant occupies two shop lots in a bustling business park, parking is really a nightmare, double-park is normal.This restaurant is well known for fish head pot and darkish Hokkien mee. Actually, the Hokkien mee stole the display. The yellow-colored noodles have a company texture, udon noodles like rather than soft yellow noodles. Show patience, permit the Hokkien mee to soak up the soy sauce gravy to help expand improve the flavour. Their Hokkien mee is actually up there with the very best dogs. A good worth for the given part and high quality.The fish head pot is infused with Assam boi and tomato to provide a hint of tanginess. You obtain cabbage, tahu pok and fu chuk. The broth will be undeniably a teow chew palette, gentle and flavourful.The pepper chili mantis. I came across it to become nothing extraordinary, it is not bad either.Finally, be certain to try their ma chao poultry, the king of chickens.Parking: A nightmare.

  • Edward Lie

    5.0

    食物好吃,服务亲切

  • Hanindyo Adianto

    5.0

    福建面很好吃

  • Feastionary

    5.0

    Good food rather than that expensive. I recommended their best 4 recommended bowls of course!

  • Sampahkering

    3.0

    Excellent locals food.

  • Javena

    5.0

    very tasty and great portion. worth to go to

  • Walli Khalik

    5.0

    Food: 5/5 | Assistance: 5/5 | Atmosphere: 5/5More

  • Wahyuni Ciu

    5.0

    Food: 5/5 | Services: 5/5 | Atmosphere: 4/5More

  • Mohamed Nasar

    5.0

    价格很满意, 扬州炒饭非常好吃

Sam Hong Restaurant 弎巷大排档 Location

  • Takeaway
  • Reservation Recommended

Sam Hong Restaurant 弎巷大排档 is located at Jalan dataran cheras 3 Dataran perniagaan cheras balakong Kajang Selangor. This is a Cantonese restaurant near the Kajang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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