Kikuya Restaurant

Crystal Lau

5.0

Foods are tasty. The restaurant feel just like authentic tiny cafe in Japan. And wasabi is definitely nice too.

Happy Desitiya

4.0

Used ahead here last period though a little pricey but it surely helps within maintaining rebuilding an excellent health diet.

Fadila Disma Puteri

4.0

My family n I have already been patronising Kikuya since we shifted to Bandar Sungai Lengthy more than 15 years back when it had been still operating within the old commercial region. It provides since shifted to its existing premises that is more spacious.The meals is definitely good and affordable for the portions served. My children and I had been the last visitors at Kikuya tonight and we remaining feeling good following a very satisfying supper.Hopefully that Kikuya will continue steadily to cater to the requirements of Bandar Sungai Lengthy residents for several years to come.

Ester Rianto

3.0

味 いけます。

Alisya Hasna Fahrizi

4.0

营业已有二十年，算是老招牌了，两夫妻经营，价钱合适

Chandnik771

4.0

初めて利用したけど美味しかった。値段は手ごろだと思います。天ぷらは日本海より上手です。

Swastii

3.0

Food was okay, cost was a little on the high part. The waitress were really helpful and polite though.

Hari Krishnan

1.0

I actually had the unagi don, first it had been just me and my gf also it took 20 mins for the meals to come, 2nd it had been so freaking terrible. Simply saltiness nothing else. Personally i think like the chef utilized dark soy sauce alongside some sugar to displace the more costly teriyaki sauce.Not really recommended to anyone. If anyone who states their meals is good, your tastebuds requires a checkup.Edit, plus they even charge me personally for pickled ginger. Just what a joke. Imagine it's time for the business to near down.EDIT,Discuss authenticity, I've had unagi don within Japan, your version of the dish is merely trash. in the event that you were to assist your trash there it'll probably result in the garbage instead of people's pallet. 18 yrs in business but nevertheless cooks as an amateur or even worse , yet your EGO of working failing business is indeed probhigh.You probably have to send your chefs to revisit whatever cook school they attended

Komal

3.0

Intimate setting at realistic charges for good food

Sahit B

5.0

The very best Unadon and Japanese Curry I ever endured locally for that cost range.