4.0
9 Reviews
|
RM 25 / Person
4.0
9 Reviews
(4)
(3)
(1)
(0)
(1)
Sadullah Karataş
5.0
Price is reasonable. Flavor is good. Continue the good work
Birgül Zafer Erkan
5.0
Used to possess dinner here, food and services and ok
Hasan Büşra
5.0
Chinese cuisine. Affordable cost. Name of eating place brings to mean complete patrons.
Diba Efriza Mahanti
5.0
Tasty food
Gökhan UYGUN
4.0
Was served a little plate of guava, that i thought is free assistance, which expenses RM3, after getting seated. Ordered charcoal tofu in pumpkin soup (RM15), yam basket with kungpo mantis prawn (RM24), snowfall fungus and peach gum (RM4), 2 rice (RM1.30 each). Costed RM53 for just two 2, after 3% program cost and 6% SST.I'm unhappy that the guava was served and charged without having to be informed about the cost, as a first-time consumer. The meals taste and cost are acceptable therefore i will certainly visit again but be sure you decline the snack offered. For my purchase this time around, the charcoal tofu will be good, however the yam basket is really a bit tough. Peach gum tastes like jelly, uncertain if it will be the right texture.
Esra Uzun
4.0
We come here usually. The food is excellent and the purchase price is reasonable. Would recommend the steamed seafood, and yam dishes.I'd however not advocate their drinks. Last 2 times that I’ve purchased their watermelon juice it had been sour, and their specific 凉水 could be bitter at times. Just their cincau and tea will be good.
Caner Karahan
1.0
Suggestion by fri3nd.What's the idea if the meals is great butpeople manning the store are clueless about producing customer feels in the home.I actually rather spend my cash elsewhere.
Burak Şenol
3.0
Food is great but be sure you ask how long as though too full home will need quite a while
Emre Akkaya
4.0
Great food
HAK MUN Seafood Restaurant is located at 36, Jalan Temenggung 13/9 Kajang Selangor. This is a Seafood restaurant near the Kajang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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