Western Junior

Devita Triandika

I eat here frequently with family, close friends and business associates. Meals is prepared with enthusiasm and created from scratch with the very best ingredients. The proprietor has a strong interest for meals and is very innovative. He explores and checks new dishes continually to ensure thatwe could have more choices. My buddies and I usually come here for his or her chunky beef and poultry pies which are baked by him. They assist freshly produced yoghurt with cereal, fruits and nuts. The set of good foods is longer, I strongly suggest this place.

Mahsadini Putri R

Firstly, I will prefer to say that I'm not just a carb eater which means this review is focused on how I have continually ordered it without the mee hoon kueh or noodles. What keeps me returning to the old school Malaysian design stall rightin Johor may be the broth that proprietor - Uncle Ng, helps make with pork bone and anchovies and super minimum amount MSG. Uncle Ng utilized "mani" vege making the soup a lot more sweet. It's among my favourite veggie but rarely observed in Singapore. I'll always order with more anchovies because I really like the crunchiness and saltiness to the soup. Yesssssss I'm a salty meals junkie. Include an egg in to the soup and wowwwww. It is a wonderful plate of flavors and textures. The meatballs that Uncle Ng uses comes with an interesting q-q texture. I in no way got down to inquiring him if he produced them himself. I will never keep the stall without "ta bao-ing" another 3-4 luggage of soup with elements all in back again to Singapore. It's this type of beautiful plate of comfort foods that I am usually missing & can't get more than enough of.