唐唐香港美食坊

Mahsadini Putri R

Firstly, I will prefer to say that I'm not just a carb eater which means this review is focused on how I have continually ordered it without the mee hoon kueh or noodles. What keeps me returning to the old school Malaysian design stall rightin Johor may be the broth that proprietor - Uncle Ng, helps make with pork bone and anchovies and super minimum amount MSG. Uncle Ng utilized "mani" vege making the soup a lot more sweet. It's among my favourite veggie but rarely observed in Singapore. I'll always order with more anchovies because I really like the crunchiness and saltiness to the soup. Yesssssss I'm a salty meals junkie. Include an egg in to the soup and wowwwww. It is a wonderful plate of flavors and textures. The meatballs that Uncle Ng uses comes with an interesting q-q texture. I in no way got down to inquiring him if he produced them himself. I will never keep the stall without "ta bao-ing" another 3-4 luggage of soup with elements all in back again to Singapore. It's this type of beautiful plate of comfort foods that I am usually missing & can't get more than enough of.

Saras Juwono

I actually visited this cafe about a Fri afternoon at around 2 pm with a pal. This was the initial visit to the cafe, though we visited their bakery below the many times. It is on the mezzanine flooring of the bakery and contains apleasing ambience. We purchased Summer season Salad with Quinoa, Mushroom soup and Golf club sandwiches to talk about. The mushroom soup has been delicious but a tad as well thick for the liking. The helping for the salad had been big...plenty of for just two 2 persons. The golf club sandwiches had been also excellent with generous fillings.