Tai Son Seafood Restaurant - The Zon

Jindal Charu

San Lou bee hun may be the must try item. Cost are higher variety which suite even more for business and loved ones for just about any special occasion.

Ankur Mittal

Was there for supper and seated outside to take pleasure from the breeze and ocean. Ordered chilli crab with mantou buns- Buns had been soft & great but chilli crab will be nothing at all to rave about. For 1 Huge crab, it expenses us RM90 but was quoted RM140. Orderedspecial fried poultry, omelette, warm plate tofu, sambal kang kong -Not really on the menus but could be cooked and clean orange juice. The portions of every dish was very alot and we just ordered little portions. Tastewise will be subjective therefore i would say the laundry are usually on the saltier aspect and nothing amazing. It had been well cooked though. Employees were ok-not over pleasant. But I'm grateful costs are usually transparent in a seafood cafe plus they didn't rip off vacationers. The full total bill came around RM218 for 7-8 dishes & drinks. Overall, an excellent experience but We don't believe I'll go there once again.

Satyam Pathak

Went for dinner also it was delicious. It is possible to go through their refreshing seafood and pick out what you would like agree the purchase price per kilo and It ready and bought for you We ordered the Bass also it was lovely and prepared nicely thus wecould work it up easily The others of our food was also nice soft shell crab, cereal prawns fried rice and wonderful chilli prawns