Sweetwater Restaurant

Fevzi Furkan Akın

If you ask me good steaks are had to get of this type, however "Sweetwater" may be the exception. The steaks listed below are absolutely fabulous, specifically those prepared by Hans the dog owner. I've eaten there many times and each period it was a genuine pleasure. Apartfrom the fantastic food, the services was always excellent, every time I ate now there I had been waited on by Mary, who's focus on detail was amazing in conjunction with a smile which could launch one thousand ships. If in Johor that is one place you ought not skip, I'm informed that the neighborhood royalty also regular this place, that is a recommendation in itself!

Büşra Türk Karul

The steak was excellent. the surroundings is wonderful for family , couple to take pleasure from a fine eating. a bit pricey however the foods are excellent

Makan Makan Cantik

I needed to celebrate my hubby birthday celebration and since we have been in JB, We thought we could visit a nice Mediterranean or even Italian eating place and we found this Sweetwater Eating place. THEREFORE I booked and we proceeded to go. The ambiance is nice and soothing and parkingis easy. The only real positive feedback may be the servers are attentive. What is bad is the meals and the misinformation presented by the staffs. I ordered Calamari as beginner, mushroom and onion soups, squid ink pasta and cabonara simply because main courses. The Calamari is nearly tasteless except for just a little after bitter taste which might attended from the generous herbs thrown in. The mushroom soup was ok but my onion soup is really a disaster. I possess never had such lovely onion soup before so when I inquired the staff, he could be very honest and explained that they put glucose... Why do you want so much sugar once the soup will undoubtedly be sweetened by the caramelized onion and beef share/broth. It's the even worse onion soup I've tasted. After that comes my squid ink seafood pasta also it cost RM$79 is I'm not wrong. I viewed the pasta and realised that there surely is no squid ink and simply dark grey shaded pasta with seafood. I attempted the pasta and seafood. The pasta isn't cooked properly so it's tough and the seafood will be tasteless and I assume they boiled the seafood. I known as the server once again and he explained they ran out of squid ink which is Aglio Olio but why no-one tell me...We was apparently quite upset and We told the server to create it back again to cook much longer for the pasta to end up being cooked and add lotion sauce since it was tasteless. I didnt desire to change the complete main course when i do not have confidence in wasting foods. After a few years, my pasta returned. All seafood today de-shelled and the pasta has been lotion sauce. After one bite, I requested for salt since it is tasteless nevertheless. once the whole dining event is over, we needed the expenses. We were billed for Squid ink pasta rather than Aglio Olio. My hubby after that told the server plus they amended the costs. This whole dining knowledge is bad. I'll never return back there again.

Treavies Agassy

A staple for lunch time when my family involves JB. RM45++ for appetiser, main training course and dessert with ice lemon tea that's even relevant on weekends! Finish it away from with a tea or coffee. Employees is welcoming and attentive. Plus what's there notto love concerning the complimentary freshly toasted breads that occurs at the start. If you are seeking to indulge, splurge on the wagyu + foie gras with burgandy or merlot wine sauce. That is slightly more costly but a fraction of cost that you'll pay in Singapore. In fact it is not on the menus so contact beforehand to preorder. Definitely essential visit - for a happy tummy and happy wallet!

Bülent ökesli

I went generally there while I was going for a break from function. This is a nice decoration cafe. I liked the meals. Various cuisines. affordable prices.