Sushi King Pelangi Plaza

Jason Elbert

3.0

Proceeded to go there at lunch time hour with my partner....all I can point out is that sushi is really as usual...always fresh..flavor great...nothing very much to complaint regarding except staff depart trolley in the center of walkway

Ellen Oey

4.0

One of the best Japanese outlets. The sushi is definitely good and affordable. From set meal there's the combo of two or three 3 choices of foods which is really value it. There is also a members card that provides 10% lower price. The cardvirtually free since it costs rm20 nevertheless, you may redeem rm20 worth of purchases anytime. Great setting nestled in a single part of plaza Pelangi and the personnel are quite effective. My fav dessert there's the choc brownie which includes vanilla ice lotion. Recommended.

Amanda Salsa Alfathalia

2.0

Whenever I'm there, the restaurant constantly filled with people. The cost is lower than various other Japanese cuisine restaurant. There exists a hike in the purchase price lately, green tea is not any much longer serve at FOC, no more free flow. Are you aware that food, sushi riceball gets less strong. dissolve when dipping in sauce. Sashimi is as well thin. No more inexpensive rolls on the belt. You will need to order to be able to have them. Foods on the belt are usually middle or more priced. Set meal serving period getting longer. This successfully made some clients to take even more sushi from the belt and finished up taking more meals and undoubtedly paying more. Uncertain if all the customers facing same issue. At least this happened certainly to me. In the past your kitchen was operate generally by Chinese and/or Malay. Recent vacation I proceed, Nepal or Myanmar or Bangladesh joined up with the crew. I believed I has been in Bangladesh sushi eating place.

Glevinno

5.0

Sathi haru sanga....romailo gardai sushi khandai just what a pleasent.the pp outlet oulet rocks ! we are able to get fresh sushi

Tika Lestari

1.0

This is actually the worst experience i ever endured supporting sushi king for so a long time. Sushi Kinh will be my favourite spot for supper with my familybut today no more because of service that distributed by ur staff. That is my ifrst period complaining about service.That is really Lousy. When we arrived to the restaurants: We seated at unclean table. I ask you to definitely clean the desk and the expression that staff members given shows she actually is unwilling to completely clean up and the desk is not cleaned in any case. When i push for contact bell another personnel approached us and m compalining concerning the table isn't clean more than enough and she got A bit of tissue clean it once again at the table advantage. After wiping, Nadia San: Nak Purchase Apa? Me: GREEN TEA EXTRACT (husband is merely flipping the menu significantly less than 20 seconds) Nadia San: awak nak purchase ke awak nak tengok menus lagi?? kalau nak purchase lagi baru panggil.. (Expression is similar to she is placing blame on me stating she has lots of things to accomplish stop wasting my period and she leave with anger) Me: (me and hubby is like considering each pother believe should we just leave but we r convinced that my son really wants to eat sushi) Significantly i think that is indeed unreasonable and unexpected in which a such large chain restaurants have this sort of people to maintain service line? is merely embarrassing!!!!! The complete restaurants staff is dealing with bad attitude like the assistant restaurant supervisor who cleared our desk initially. Management should consider this matter. Regards Juliana

Mitari Zuka

3.0

I actually had ikura sushi, maguro sushi etc proceeding on the lane. Golden Golf ball sushi(boiled egg fifty percent cutted was inside) was interesting, it have not come up in Japan but their innovation(maybe). Located in a large shopping center. I didnt purchase ramen etc that staffs carryto myself. I simply filled my abdomen by rotating sushi plates. payments has been smoothly done by charge card. Teste as average degree. Not so amazing(including in Sushiro), not too bad.

Mamie Lily

4.0

They still offer Sushi King card membership but it's vouchers for the next visit rather than a discount quickly the bill. Meals is quite clean. Some will state it's disgusting but they are the types who'll pay high 3- higher 4- digits fora stylish top quality Sushi meal. It is a center- middle-class family weekend break out sort of place and will be offering value your money can buy you pay. If you have really obtained the palate & wallet for this, by all means increase end but it has already been the Malaysian regular for the Sushi bar for close up on twenty years, maybe more. So that they are doing something right.

Arvini

3.0

Food was okay. Ordered japan curry rice with tomato curry also it had been sweeter than anticipated. Service was great but had to hold back 40 minutes to get sushi despite reminding them two times

Astri Damayanti

1.0

It had been a Saturday night time and we originally planned to consume ‘ban mian’ with the shop next to the street. But upon arriving, the store had currently started closing for your day. We then made a decision to cross the street to Pelangi Plaza for supper. Since ouryoungest one enjoy sushi, we made a decision to provide Sushi King a go. Alas, it was probably the most regrettable decision. 1. Service was sluggish and waiter didn’t understand English well 2. The salmon sushi was inedible! The seafood was totally unfresh! 3. A noodle dish I ordered emerged as spicy noodles despite the fact that the menu didn't state so. Nevertheless, the manager was type enough to improve it to some other dish of my selection. 4. The cold soba that i changed to, was included with the soba damaged in bits n parts. An indicator of unfresh soba. The flavor and texture reflected just what I saw. The overall experience really was bad but really saved by the ever patient and polite manager whom waived the expense of the dish in the bill. I really feel harmful to the manager. He’s an excellent guy but I’m not at all coming back.

Mar'ie Loeqman

2.0

Poor of sushi, badly accomplished. Kitchen staff usually do not take pride inside preparing food. Give a call bell yet no one focus on it when it’s push. Lack manpower.