4.2
4 Reviews
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4.4
4 Reviews
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Angelina Ayunda
4.0
An excellent place for light-weighted higher tea. Primarily, they assist mille crepe in a lot more than 15 tastes plus some small pastries. The initial Hokkaido flavored mille crepe can be my favorite. In comparison to Najede, Glucose & Flour was using much less glucose in its mille crepe.However, this store was providing better solutions (but nonetheless mediocre) than Najede within Melaka. Recommended for higher tea and past due evening yumcha program, lol.
appraise this reviewValeria Janthy
4.0
Well known because of their crepe cakes and macaroons. Have already been here several times and they have shipped their promise of nice tasting cakes. What I really like most is definitely that their cakes aren't sickeningly lovely or wealthy. The macaroons though had been too sweet for me personally.
appraise this reviewNovia Dyah Kurniasari
4.0
good customer support, yummy & nice cake love the majority of the flavor. you need to try it oneself to see the goodness taste. good place to have got tea or supper.
appraise this reviewBudi Ang
5.0
I been right now there for few moments for his or her Crepe cake. Maco Classic (新山文化街） @ 18 Jln Ibrahim 80000 ,JB also among their branch but if you'd like feel comfortable head to Maco Cafe & Bakery （五福城） 65, Jalan Sutera Tanjung 8/2, Taman Sutera Utama,Skudai,81300,JB. I attempt both of these shop but i even more choose Sutera Utama store the cake more new and foods more fine.
appraise this reviewSugar & Flour Creative patisserie is located at 65A Jalan Sutera Tanjung 8/2, Johor Bahru 81300 Malaysia. This is a Restaurant restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Sugar & Flour Creative patisserie is located at 65A Jalan Sutera Tanjung 8/2, Johor Bahru 81300 Malaysia. This is a Restaurant restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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