Seng Steam Fish

Christian Willem

5.0

Wow! Simply wow... I had completely forgotten concerning this wonderful location until a dear buddy of mine delivered me right here recently. I got come here about a decade ago, had an excellent lunch with my consumer and vowed another here once again. A decadehas approved and when not for my pal, I'd in no way rediscover this restaurant. As the name recommend, the specialty is seafood.. but oddly it had been not steam seafood but fried seafood that took the centerstage. We shall reach that later. Situated in between Taman Sentosa and Taman Pelangi, coming right here during peak hrs and you also might have to await desk. Spacious and airy, you will not feel stuffy or scorching. ◾Fried fish - using crimson snapper, they de-boned and slice the fish within their own method before coated in lighting batter and heavy fried. Or even for the tail of the seafood, you would not have the ability to tell what it really is. Just take off the chunks of meats and savour the new, sweet and tender seafood which was lovely and savoury because they use mix of Thai nice chilly sauce, darkish soy sauce, mayonnaise and springtime onion. Marvellous! ◾Mix fried shark lip - carry out consider available fresh seafood inside the chiller. My pal spotted the last bowl of this collagen goodness things and check out order it. They mix fried it and offered.. I walloped the majority of it. ◾Stuffed ma yao fish - the tedious procedure for de-boning the fish, minced the meats and stuffed back the meats before deep fried. Think it’s great but nonetheless overshadowed by the fried seafood. ◾Dong po yuk - served within their own sauce that was not too heavy (like those we enter Klang Valley) as well as beancurd epidermis, it didn't feel overweight to opt for our meal. As a testament on what good the seafood is, you will notice at least a bowl of fried fish (simply say 炸鱼) on every single table.