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San Lou Kway Teow Kia 三楼粿條仔

4.3

10 Reviews

   |   

RM 25 / Person

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Business hours
  • Sunday: 13:00 - 21:00
  • Tuesday: 13:00 - 21:00
  • Wednesday: 13:00 - 21:00
  • Thursday: 13:00 - 21:00
  • Friday: 13:00 - 21:00
  • Saturday: 13:00 - 21:00

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San Lou Kway Teow Kia 三楼粿條仔 Reviews

4.3

10 Reviews

  • (5)

  • (3)

  • (2)

  • (0)

  • (0)

  • Puja Indah Maezarah

    5.0

    服務很好

    appraise this review
  • Whitney Love

    4.0

    价格合理,服务比较慢一些

    appraise this review
  • Chavini Shaozii

    3.0

    Pretty good kway teow kia (much like SG’s kway chap but do remember the JB version will be a lot less wealthy with focus on the organic flavours). Highlight was certainly the truly soft and subtly lovely pork belly, as the other elements, while fresh, had been nothing very much to shout about. Noticed that the stall furthermore had a fairly strong local crowd, that is always a good indication.Recall I’ve had much better kway teow kia elsewhere but this location is definitely worth a trip for a satisfying food if you’re nearby!

    appraise this review
  • Courtnay Bull

    5.0

    hands down the legend koay teow kia inside jb. Completely operated by young era nowadays. Among the cheapest koay teow kia in JB. Definitely worthy of to use. Operation time from 1pm to 9pm. Today 6 July 2022 I order 1 individual meal which include big intestine, skinny meats, egg, tauhu + ice Chinese herb tea = RM 11.5....This price can consider as cheap. Pls render your assistance to younger era who function this stall. Thanks

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  • Wong TT

    4.0

    Taste excellent and affordable cost, rm9.50 for just one plate of noodle and mixture of pig intestines .

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San Lou Kway Teow Kia 三楼粿條仔 Location

Jalan Stulang Darat Johor Bahru Johor

  • Outside the House
  • Takeaway
  • Not wheelchair accessible

San Lou Kway Teow Kia 三楼粿條仔 is located at Jalan Stulang Darat Johor Bahru Johor. This is a Restaurant restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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