Roti Canai Tokbak

Devin Derian

According to our Get driver, this 'resturant', operating out there of a shed 's been around for a long period and also have been changing area. It's unassuming because, you will not spot the shed by the street side, close to a carpark plus some road structure, withouta signage. You merely have to appearance our for the queue. The prata or roti canai, is manufactured fresh, slightly cripy externally, includes a daal or poultry curry and a robust sambal. It's self services, but it's fast good enough despite having many takeaway purchase. They offer nasi lemak and soto ayam as well, if there's somebody in the party it doesn't want prata.

Charissa Naomi

Came here early each morning about 8am and there is already an extended queue. The wait around is made also longer as everyone buys in bulk, 8-10. Noticed that the Roti Canai will undoubtedly be sold-out by 10am. Roti Canai is actually pan fried flour,with or even without egg. To differentiate the nice from the standard, the flour would need to be crispy as the egg continues to be fluffy. This place can perform both, and with the benefit of affordability. The curry sauce which we were provided was chicken curry that was flavorful however, not hot. A bit cost MYR3, that is 50% cheaper than where I originated from. I believe I purchased one with egg and something without. In addition, I shared half of a bowl of Nasi Lemak with my partner. This is generally rice prepared with coconut milk, with peanuts and little Fried fish. It had been really flavorful aswell. A good breakfast. Should come again next period I'm in JB.