Restoran Woon Kiang

Yohashini Chandramohan

Will definately come once again for tasty Kway Teow Kia whenever I actually visit Johor Bahru. Helping was generous and fast. Kway Teow noodle has been silky clean and the herb flavor soup was great. Braised duck had been my favourite alongside braised tofu and egg. Don't forgetto include salted mustard vege. Recommend this restaurant... good foods!

Richard Sembiring

Kway teow kia is really a common street food inside Johor. At this store, the soup used provides sensible savoury, sweet, organic flavours. The pork and offal utilized was fresh and incredibly well cleaned. An excellent range of braised products from pork tummy, braised duck,tough boiled eggs, tau kee, intestines, skin. Awesome meals, charming feel.

Chandrika Rangita

Often in the event that you land on one fine or popular eating place that are famous for a particular dish, varieties for sides are limited. Not really for Woon Kiang, you find a wide options of sides and meals to accompany their all-period preferred: Kway Tiao with herbalsoup! During weekends or holidays queue could be long! The solid fragrance of the fried lard is merely aromatic to the Chinese diners (In the event that you can’t consider pork unfortunately this location will be unsuitable for you personally). The soup that complements the Kway Tiao (heavy Rice vermicelli) will be brewed in solid and rich natural with several crispy lard sprinkled on. Several favorites to opt for such as for example eggplant, Fu Rong Egg (Chinese scramble egg) and bean curds are usually some very nice choices to opt for. Good value for the money. Only thing about this place is accessibility... car parking is a pain.