Restoran Soon Huat

Sherleen Yen

Best authentic Hakka foods I’ve had - it’s well-known for its pork rib soup (filled with flavors); we also acquired their stew tofu, stuffed tofu and stew pork tummy. These were all fabulous. Cooking area is in the front as you stroll in; and the area, simple,had in regards to a dozen wood tables. You show the make what you want plus they provide them to your desk. We emerged for lunch time on a Friday; also it had been crowded, but we didn't have to wait miss our food. Popular location with local Chinese.

Suhaili

Eat bah kut teh (pork rib soup) within an air-conditioned store, sounds great? Yes.. I lastly can eat with significantly comfort in this store in Taman Molek. It really is clean as well. The soup isn't oily and they market 'thunder tea' rice, the Johoreans callit 'loi cha' plus they furthermore serve preserved veggie pork and wine poultry. Will certainly go there again.

Fajriyahhaninurul

Shortly Huat is renown inside this section of Johor Bahru because of its bak kut teh and Hakka design pork dishes. We'd generous portions of bak kut teh, pork rib soups, stewed toufu, and mui choy. Delicious rather than greasy. Premise is clear also thoughpretty crowded and provider, pricing quite fair and affordable.