Restoran Sing Lok Lok Steamboat

Triska Gustiana

3.0

Lok in Cantonese methods to be scalded or even getting burnt in warm water and hence the title lok lok. Lok Lok can be an assortment of prepared and uncooked foods dunked in sizzling boiling broth. Much like a fondue, you as well as your close friends huddle aroundand communally dip these slivers of meats and veggies until cooked. Real to tradition, the lok lok at Restoran Sing is definitely served away of a van much like truck food. The employees in blue can help us cook the meals by boiling the natural food ready on skewers in soup. If you want variety, there is a significant choice with cuttlefish, prawns, crabstick, infant clams, pork slices, pig intestines and assorted balls. Restoran Sing offers 4 forms of sauces to dip our lok lok in, from lovely to satay to chili sauce. Together with its steamboats, Restoran Sing supplies a complete a la carte menus. To opt for our lok lok, we furthermore had the ultra costly and underwhelming frog hip and legs. Best avoided. Try it to see a different food lifestyle. This is actually the true truth when i say it since it is… (www.perfyi.wordpress.com)

Itqan.ghazali

4.0

80 forms of local skewered food (contact Lok Lok) for option! Just chose & the neighborhood road vendor will prepare the lok lok accordingly. Along with the lok lok, you can even order nearby dishes from the store, recommend to use their seafood porridgeand also the steam clams. Lok lok is enjoyable, casual al fresco eating! Good with band of friends so that you can purchase dozens forms of lok lok!

Arranda Saputra

4.0

Opens at night till late. Acts skewers of food that you pick and they'll be heavy fried or boiled in accordance with your decision. Also serves other meals.well-known dishes are shellfish (la-la) inside wine & chillie padi. Poultry in claypot can be good.