Restoran Shoon Huat

Neti Hardiyanti Riana Pranoto

My friends made a decision to go to this joint after several a few months of absence. It’s only short travel from Singapore or even for the causeway / immigration processes to enter Johore Bahru. Despite one hour plus to obtain here from Singapore. It’s delicious massive menus didnot let us very own. We purchased the signature claypot of pork ribs, kidneys, liver, pork tummy with mushrooms. Soup bottom was tasty, really was good. The bean curd, additional orders for pork intestines n more liver as well as veggies dish was a delight n delicious. Down with do-it-yourself barley & adding even more soup was an additional benefit. Although, it took various requests for even more refill of soup to allow them to action it. We are back for more.

Valora

The dog owner tried to save$ on MSG soup, they're really stingy to top-up soup. 1st top-up = include half soup, half drinking water, 2nd top-up=add one fourth soup,3 quarter drinking water. don't believe, go give it a try.

Suleymancc

That is my favourite pork rib soup in Malaysia, we call it Bak Kut Teh. My children of 4 purchase claypot poultry, claypot pork rib soup and veggies. You can also request to refill the soup. It had been so great that my family purchased 2bowl of rice per individual. I help you all to get into La Strada Espresso to possess your Bak Kut Teh as there's air conditioning over there. Make sure to purchase their internal coffee too!