Restoran Ka Hoe

Renka Watcita

If you have in no way eaten kway teow kia before, it really is like the kuey chap in singapore…piggy organs and spareparts. The difference is rather than the squarish “kway teow” that's found in kuey chap, kway teow kia utilizes ultra slim, ultra smooth, ultrasatiny smooth kuey teow (toned noodle). It is offered in a plate of tasty herbal-like soy-base soup. Individually, I favor this kway teow kia to the kway chap - it feels as though silk in the mouth area. The accompanying mixed bowl of braised goodies - portions of tough boiled egg, pig intestines, abdomen and innards, tau pok and pig epidermis were tasty. It’s an omnivore’s delight. They're closed on alternate Tuesdays. Opening hours are 7am till 12.30pm. That is my preferred joint for piggy orgy. Nevertheless, I reckon they ought to assist 2 Crestor or Lipitors (cholesterol-reducing statins) with every bowl (www.perfyi.wordpress.com)

Siti Hajar Abdul Jalil

We have there been at 11am and all of the innards were sold-out so we had plenty of meats and pig pores and skin and tau kwa. Had been quite disappointed however the kway teow had been yums.

Tiga Suku

Our family of 5 visited the stall inside this restaurant that markets "Kway Teow Kia" for breakfast. We purchased a collection for 5 people which cost RM38 also it offered us the normal "Kway Chap" items like the pig intestines, braised pork, "taopok" and eggs. We find the foods well braised and the consistency soft and tasted perfectly. The "Kway Teow" soup is delicious but if it's thicker in sauce, it could have already been "heavenly". The stall is at the coffee shop known as Restoran Ka Hoe, situated close to Pelangi Mall in JB.