Restaurant Sze Zai Hiong

Alinsaleh

Having lunch time, rice with fish, meats, veggies and tofu, is regular. However, this relatively fresh restaurant includes a signature dish of youthful tau foo (stuffed bean curd) together with your selection of the many condiments or perhaps a standard dish. The food is tasty, price reasonable andatmosphere comfortable.

Narty Bintang

It is a simple family restaurant with air condition focusing on Hakka dishes. We ordered the most common Hakka fare such as yong tofu, rice wines poultry, fried five spice pork, steam fish mind and soup of your day. All the foods were yummy rather than oily.The purchase price was affordable too and the part of the food was perfectly. The only real downside was that the provider was rather slower and the meals took time to be served despite the fact that the restaurant had not been crowded. Overall, we enjoyed the dinner quite definitely and would keep coming back again.

Lisa Febrina

Dinner of 4, great & well prepare meals, not too salty. Cost is reasonable & food assist fast, clean environment.

Serena Chandra

Had lunch as of this restaurant and the meals was delicious. We'd a seafood dish with spices also it was mouthwatering. Furthermore had a poultry dish and another with scallops and asparagus... all served with clean rice. It really is family run eating place and we werethe just westerners in the area. Served with piping popular tea I would haven't any problems recommending this location. Give it a try.

Selia Permatasari

This place serves very authentic Hakka dishes. We like the fried clams with salted eggs, steamed eggs, fried chicken, etc. Several many lovely meals at reasonable prices