Pisang Mawar

Alberto Yogywibowo

As being a hidden gem, this location is legendary simply because told simply by the locals to us & you shall not really be disappointed. Not really for the fussy or even luxury hunters. Zero plush cushions or extravagant sofa.

OLip Mungil

Although they focus on banana fritters (dipped in a soy sauce based sauce) , they will have several other light foods such as for example nasi lemak/goreng/ambeng, lempeng, curry puffs and so forth all nicely packed and all set. You may want to queue based onthe period you're there. Good to avoid by for afternoon tea on the way back from any office.

Wiwin Windayati

It is a very interesting pisang goreng. The queue was lengthy. Waited patiently for 15min, nonetheless it doesn't disappoint. The batter was crunchy. It's best served with kicap, this is one way the Johorians eat it. Must try to bring friends and family along, now there areother dishes furthermore, like nasi lemak and tauhu bakar.

Andreas Reyan Vallerie

I must say i love the goreng pisang with sambal and the nasi lemak! Omg the nasi lemak is indeed authentic and rich. End your meal with the right teh tarik and kueh mueh melayu right here.

Ansbnda

Personally, personally i think that the banana fritters were okay - nothing to shout approximately, but my hubby disagrees. THEREFORE I guess it will be all about personal choice. The fritters certainly are a tad too expensive as well, at 50 cents a pop in comparison to 25 cents atother much less known stalls. The nasi lemak was tasty, we tried the spaghetti carbonara too nonetheless it was too salty for the taste.