Permas Seafood Village

Helin Kazan

Fresh no-frills seafood inside a clean restaurant. Great pineapple rice, mussels, steamed fish and veggies fried with salt seafood. The seafood soup and chilli crab had been a touch too starchy. Give the fried poultry and yam basket the miss. Beer will come in small eyeglasses. Iwould have preferred an extended glass. Service is brusque. The price is quite reasonable.

Emrullah TANA

1. I use an excellent GPS Nokia Right here DRIVE to get this location and it's really not difficulty. The final stretch before reaching had been off the tar street and on a gravel route. 2. In the restaurant, there exists a section that is air-conditioned. 3. Toiletsare clean. 4. Food is new and taste great. 5. Pricing is excellent value. 6. Went at a non-peak time and provider was ok. 7. Overlook a angling pond with anglers and feels quite nostalgic like older Punggol end seafood dining places. 8. The other side may be the Senibong seafood village with several dining places on stilts. i visited one and the thing is the menus is in Malay no English. The helping staff has restricted English and wasn't an easy task to order. Therefore i still prefer that one. I will be when the seafood craving comes once again. :)

Memo Yil

Just came house from dinner right here, and would say it isn't very far; just half an hour's travel from the immigration checkpoints. A little taken care of as it is kind of 'in strong', but near ÆON (JUSCO) therefore the cafe is stillfind-able. Came right here to have some new seafood that my father had ahead of coming house from his business vacation a week ago, therefore we did. We purchased the sashimi lobster, refreshing oysters, pineapple and crab meats fried rice, and chili and steamed crabs with mantous (small toasted buns). The sashimi lobster was clean and strong, and the shells produced the accompanying soup sweeter when placed into the boiling soup. Nevertheless, don't understand why will be it that whenever I asked for even more sashimi soy sauce, the waiter refused to provide me more despite most of us completing our particular sauce dish. Parents liked the oysters, and we actually liked the sweetness of the pineapple fried rice and the way the crab meats in the crab meats fried rice was real rather than the crab stick type like we believed. Crabs were also excellent and closing off the food with the other hot servers thanking and bidding us goodbye, went house with a happy tummy.

Hak Oz

Slightly beyond your city with nice evening views. First impact, an outdated seafood eating place, Friendly service, fresh ready sea foods dishes. Sensible price. Clean place & sufficient of vehicle parks. Candy Wong, pleasant, able to speaks several languages, able to suggest nice tasty dishes.

Hydaway

A PAL of mine brought myself there just to try anoth seafood location. The positioning is good, close to the seafront dealing with Singapore Sembawang. A significant drive from the primary road towards this internal location n the street is dark and could not really be securityconscious Singaporeans. Used their pepper crab, prawns n crayfish. The cooking food was good however the crabs n cray seafood were small in proportions n very little meat. Price wise fair. Request for feminine crabs with roe had been promised but what we ate has been totally different.