Padi Kopitiam Jalan Trus

Nikhil Arora

What a nice expertise! I attempted a Curry Puff and has been an ideal balance between taste and spiciness. Will be difficult to acquire a curry puff where in fact the spiciness will not hide the taste (or having less it), in the event, the chefs at PadiKopitiam possess the certainty of the tasty flavor of these food and present it with pried. I attempted the kopi, with and without ice, and had been. often aromatic, with body sufficient reason for the milky flavor that I really like (keep in mind me the "cafe con leche" of my childhood in Lima, Perú). The roti (loaf of bread) with butter was basic and accurate, the toast has been crunchy and the butter (no margarine) was offered in generous chunks that melt in the warm kopi (just like the well-known "bullet evidence kopi" that I attempted in Singapore). This is a nice location with the sympathy and kindness in the eye that characterizes the Malays. It's been really a satisfaction to spend an instant of peace in this kopitiam and I am back shortly with my children to try dishes just like the Nasi lemak, Asam laksa or the signature Smokey rice!

Yogie Surahman

Place will get crowded on the Sunday morning. Food-sensible, the fried springtime roll is great. Bali poultry rice is really a little too dried out and salty; nonetheless they give ample fresh vegatables. Teh C I will not recommend.

Rahul Ramanujam

Maybe put too much expectation in line with the review. Ordered the next: Curry laksa: tau pok not so fresh. Ideal if you fail to eat too spicy Nasi lemak: Pretty good, both rice and poultry quite good Egg tart: not crispy, didn’t meet expectation. Polo bun:substandard, taste didn’t match our expectation, not crispy furthermore. Staff are friendly, provider is great, ambience is good.