Md. Salleh Restoran

Kusnanda Supriatna

4.0

et’s get this right: Md. Salleh’s Roti Prata (Prata comes from a North Indian term Paratha that is a pancake kind or a flat kind of breads) is fluffy, crispy, includes a lovely texture and certainly delicious. What moves nicely with the roti isthe tender and flavourful beef rendang. You certainly have to attempt the beef rendang right here. It was just excellent. The beef was beautiful and tender and the fantastic coconut taste was tasty. There was a bite to the curry and the spice ranking was somewhere within mild and moderate. It hits the location. Just wonderful, authentic Malaysian food. Take a look if you are in Taman Pelangi, Johor Baru. This can be a MUST stop (www.perfyi.wordpress.com)

Annisaa Citradelita

5.0

Should try out this Roti canai. An alternative solution to mamak's roti! If the roti is very hot or chilly the softnesss of the roti remained. As soon as you taste it just forget about roti at mamak shop

Sapphire Cherry

4.0

This an excellent typical malay design roti canai / prata. Good - prata isn't oily, fluffy and soft. Two plain wouldn't normally be enough. - good mix of dhal + sambal. Hits the location after consuming mamak's prata for some time. - try ordering'onion prata' or even 'pasted prata aka roti tampal' . with fried egg with dripping yolk pasted to an ordinary prata + the dhal. that's it, my mouth area waters every time talking about this. - You can go best up your gravy/dhal yourself or even make your personal concoction. Not so good - Service can be sluggish, even on regular weekday morning, when there is any family members made a big takeaway order. - Seating inside cafe is really a bit stuffy. Choose the pavement (outside) - Usually do not eat nasi lemak ayam - RM5.50 is overpriced and its own not that good. Tips, in case you are traveling, please park and screen parking voucher. The enforcers are energetic around this area. For me its the very best prata up to now in Johor Bahru, until I possibly could test bukit Chagar stall.