Kisho Japanese Restaurant

Karunia Muliani

This place is really a fraud. It retains marketing on facebook that its a higher class omakase cafe, with 2 michelin celebrity chef or under assistance of 2 michelin superstar chef. Its a lie. Service reaches its worst type of. Waitress knows nothing concerning the menu orthe foods served there. They simply keep blabbering concerning the price range of every course, but have no idea what's inside them. The chef is certainly not a michelin celebrity chef, also not at all under assistance of michelin superstar chef too. Counter desk is not an effective counter table you notice at Omakase restaurant. Meals served had been horrible that people only ate not even half method through the training course we choosed. The final straw had been the uni offered to us, it had been stale/rotten. I've never seen uni that's dark grey in color. We instantly told them to avoid everything. The chef then started arguing with the waitress and his other staffs on whether to cost us for the entire course. So I known as the waitress out, compensated in full, and proceeded to go off. I simply couldn't stand another even more in this shabby location. I have eaten good enough of omakase at michelin or non michelin starred dining places to learn that this location is completely a fraud. Please guys, close up this place down, or even end lying on facebook that you function michelin starred regular Omakase when the truth is, you assist literally rotten food that's not edible. Your meals is so very much worse than any japanese dining places in JB or any invest Malaysia. Although others don't claim they're top quality omakase or possess michelin starred chef, at the very least they don't really serve rotten food. I hope more folks see this evaluation and go on it seriously, whether you have eaten genuine omakase before or even you haven't, do not step into this location. Those who have eaten proper michelin starred omakase will see this location shockingly disgusting. Those who are naive, haven't eaten michelin starred omakase before, should they eat at this location, they would find yourself having the feeling that japanese omakase foods taste terrible.

Honeymooncake

Wished to try omakase within JB but was dissatisfied. For those who have eaten great omakase, this certainly isn't one. With regards to ambience, I came across the restaurant to get a weird odour despite changing seats. The omakase menu ranged from $120/180/200+/300 and 400RM and thedifference between your 300 and 400RM is supposedly the portion size. The ingredients are fresh however the chef's execution is poor. Clams were used several times, sashimi slices weren't equal and generally bad progression of food. The service is real and sweet nonetheless it feels as though the chef is wanting too hard. Appreciate your time and effort but wouldn't normally be back again

Yessica Puspita Kardinal

They claimed they get guided by 2 Michelin star chef. I believe the dog owner is such filled with lie. Keep on saying that their cost range is expensive. However the counter seat isn't proper counter desk. Cheap design and materials. Food menu no cost andcourse cost also depends upon how they judge the clients.I am hoping the authority will need action to this eating place. Arrogant and disrespect regulations . Like ashamed for Japanese friend that I actually brought. Chef arguing with employees, and staff is usually clueless and doesn't know very well what we have been serving. Terrible knowledge. I regret I arrived.

Bambang Muliana

Please dont head to this cafe. They con customers making use of their course price. Foods okay, not really Michelin. You pay a lot more than everything you deserve. Menu haven't any price. Arrogant chef and owner. Avoid this place.

Pianggy Oktikasara Kusbianto

This Japanese restaurant differs from japan restaurant I have already been to before. Kisho constantly offer the freshest substances of the season. Every time I head to eat, all of the food that served if you ask me weren't ordered from the menus. The laundry servedwere prepared with selection of different components and freshest elements of the season. The meals was outstanding and incredibly delicately prepared. This time, the meals served to us are the chef's specially-regulated Fugu(Blowfish) Sashimi, ikura don, shirako sashimi, egg yolk tempura, yaki wagyu, chawanmushi and Japanese muscat grapes. Friends that like Japanese food have to head to try it.