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Kedai Makanan Ah Soon

3.8

7 Reviews

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Kedai Makanan Ah Soon Reviews

NaN

7 Reviews

  • (2)

  • (3)

  • (1)

  • (1)

  • (0)

  • SuhendriStella Fat Together

    4.0

    The entire crowd during lunch hrs shows how good this restaurant is. Ah Shortly has been a recognised Bak Kut Teh preferred for Johor Bahru people. Apart from bak out teh soup, you can order poultry fried in sesame essential oil, tofu-pok, preserved veggie, and yuchar kway. The taste has been yummy each one of these years.

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  • Faisal Fathur

    2.0

    They sells mainly bak kut teh. Small eating place that is always complete. The soup appears clearer in colour. I really do not really just like the taste.

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  • Anita Kuliner

    4.0

    Fantastic bak kut teh taste, unique of the original bak kut teh. Situated walking distance from Crystal Crown Hotel. The sesame oil chicken is crucial try too.

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  • Finna Tania

    3.0

    Some things I love concerning this place are: it opens very early that is best for traveler who needs breakfast very early... 2nd the owners are good, third the price is fairly affordable, fourth the meals is good, 5th the located is great, it islocated in a relaxed area so we are able to dine relaxedly...

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  • Tyaswara

    4.0

    This is among the oldest & most famous bak gu teh shop in JB. The soup was delicious and the meats was tender. Another signature had been the sesame claypot poultry. The side meals like tao pok and kiam chai pickled veggies were verytasty too. The shop is normally filled with people. The cooking food of the meals is at leading, so the heat switches into the dining region at the trunk. Be prepared to await your meal patiently in a warm region.

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Kedai Makanan Ah Soon Location

141 Jalan Keris Taman Sri Tebrau, Johor Bahru 80050 Malaysia

Kedai Makanan Ah Soon is located at 141 Jalan Keris Taman Sri Tebrau, Johor Bahru 80050 Malaysia. This is a Chinese restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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