INITIAL初

Annissa Fauzia

5.0

An excellent dinning experiance

Long Mao

5.0

We elect to celebrate my husbands birthday celebration at Initial ( strongly suggested by my dancing instructor Pat and her hubby) we weren't disappointed it had been superb. I've a gluten intolerance that was completely understood by the chef and employees. I thoroughly loved the adaptations they produced especially for me . An extremely special evening indeed

Yakuza Kuza

5.0

Superb taste , superb assistance .

Lee Yin Kum

5.0

Japanese-European fusion great dining at Molek. Personally, i like it. I believe considering it getting in JB, the specifications are very great. I had their superior omakase @ 488++. I believe the amount of foods being served out because of this is quite a little. I was quite complete by the finish of it and I could usually eat a lot. My preferred dish of the night time has been the Hokkaido Hotate paired with caviar and amaebi. Overall I believe Initial's food are nicely executed and offers excellent value although wine checklist could be improved but that's not a big issue.

Rizkitha.pls15

5.0

食物精致好吃，周年庆或生日必去这里。

Tysa Sasono

5.0

Amazing culinary trip. Chef Koh and his group are doing an incredible work at using top quality ingredients, local items and fermenting their very own kombucha. Highly recommend to provide it a go... Especially the oyster.

Ronald Prawira

5.0

Was excited to use this location because I find out about its farm to desk idea and the chef's extremely creative method of his offerings.We visited with my companion and his moms and dads. We were quite privileged to possess undivided interest from the Chef Koh and his services staff. They were really accommodating to the various requests and queries, and upon understanding that some people hardly understand English, they proceeded to provide and describe each dish in two languages.Eating here's an experience. It really is very clear that chef KoH is quite principled - only consuming reservations when he feels he could be able to assist at a rate he is pleased with. We tried 3 different models, and our tastebuds had been happy by the various flavours and textures of the many combination of ingredients. Top quality components were paired with an increase of accessible and local elements, and what we discovered was the meals was sensible, with each ingredient adding to, but not really overpowering the entire flavour/texture/expertise of the dish. We had been served some very rich substances, but we didn't believe that the food was overly heavy.Among my favourite dishes has been the scallop that has been smoked with cherrywood. I've a movie of the reveal of the dish that can not be loaded sadly. The uni and foie gras mixture was certainly special and special.We appreciated our evening of wines, dine and studying the meals from the very right down to world chef and his group. Highly recommend!I will suggest for the eating place to get a clearer directions to create reservations .

Septiani Annisa Ahwan

4.0

My boyfriend and We were searching for somewhere special to possess dinner, and found Initial. We were quite surprised to locate a fine dining cafe in JB.Our first-time dining at Initial after reading through about this location from social media.Actually enjoyed the starters, really clean and appetising with clean seafood.Our favourites meals were the oysters and scallops.Unique incorporation of Kombucha in to the classes.Mains were rather large but tasty.Pairing of Unagi and Foie Gras has been unique and complemented each other.Had rack of lamb in my own degustation for the night time, hope to get one of these beef dish the next time.Desserts were disappointing.Area for improvement inside the service personnel, especially in that fine dining environment. Cutlery ought to be changed after each training course, and clearer explanations necessary to introduce the laundry.Overall great experience with top quality food.

Zhiya Maulana Yusuf

4.0

I love the vibe of Preliminary. Foods were great, and creative. Personally, I'm not a enthusiast of kombucha, as a result wasn’t like a few programs with kombucha combinations. The solutions could certainly be improved in an excellent dining set-up, likely to be warmer :)

Indah Ayu Nur Cahyaty

5.0

My first omasake inside JB. The flavor is actually good with right complicated mixture of flavour which shock us. Though will be sgd$200+ per pax, think it is valuable for 12 program and the product quality.Liked the scallop dish best. Presented in a good glass protected jar with smoke cigarettes. The taste is exclusive with mixture of green apple company, basil/parsley essential oil, wasabi and cherry wooden smoke is infused in to the lotion based sauce.整体来说是很有心的料理 Strongly suggest others to try.I actually made reservation through messenger, and asked for the classes menu. Given down payment of rm200.