Fulin xuan

Can Holat

Selection of food is great. Properly prepare and you also would definitely enjoy meals here. Their selection of combine tea are healthful and good in flavor aswell. Long operation hours specifically through the weekends so that you can spend long time dining outside.

Kevin Ryan

There aren't many vegetarian food choices within JB. So happy we discovered Fulin Xuan. Just a little pricey for JB regular, but definitely worthy of the price. We liked our supper so much that people returned to possess brunch the very next day. Right here are what we'd.1. Organic mutton soup. Strongly suggested if you want dang gui. They're very generous making use of their herbal treatments and the soup is quite aromatic. 2. Otah. Spicy! Just a little mushy in consistency in comparison with the real thing however the flavour is awesome. 3. Claypot toufu. So what can go incorrect with this particular? Flavourful dish. Best for kids 4. Sambal sotong. Like the aroma of the spices. Includes a punch! Sotong (squid) isn't as chewy because the real thing however the flavour is really a win. 5. Fried Kai lan. Crunchy vegetables. Basic dish ideal for all. 6. Fried handmade noodle. Tasty with plenty of ingredients. A great choice for families.

David Ufuk Ogur

Manager attitude is very lousy and rude, chased out there the guest since it has already been 3PM (guest came inside at 2.30PM plus they didn't inform. 3 meals were served at 2.50PM plus they expect the guest to complete promptly within 10 mins) Themanager closed all of the lights and have the guest to Costs. LOUSIEST inside the JB.. My customer recommended me ahead, but spent almost 100RM for 3 lousy dishes, taste amusing with very rude service. No more FLX forever

Ganimeerkara

We love the vegetarian food here. It's top quality and the flavor is delicious.Want to arrive here during Chineese New Yr season as the assist vegetarian Yee Sang to check the season.

Basak Ozge Kayan

Low quality of food, higher price for the laundry. Too expensive, how exactly to encourage visitors to eat vegetarian once the food is more costly than normal restaurants?