Din Tai Fung at Johor Bahru City Square

Akhmad Jayson

My teenage children and I really like DTF and the JB edition is strictly like Singapore but with the cheaper price. Xiao longer bao is definitely a favoutite as id the fried rice with pork and several of the dumplings

Rizwan Hamid

Always choose 'Xiao Very long Bao' when I stop by at Ding Tai Fung, but come across this time how big is 'Xiao Longer Bao' is smaller? Besides that people order some cold meals & a plate of noodle as we just want to choose somethinglight.

Rivaldi Sulaiman

We visited DTF for dinner since it is relatively new in comparison to other restaurants inside the retail center (town square). I was surprised by the friendly environment and a far more diverse menu when compared to Din Tai Fung in Singapore. The drinks menus weremuch more unique when compared to types in Singapore and I purchased Pu-er Latte that is very unique unlike some other bubble teas I experienced. My supper companion was amazed to get Spicy Wanton Mee (红油抄手拉面) within the menus. We used to purchase Spicy Wanton (红油抄手) and simple noodles (担担面) in Singapore's DTF and mixed them jointly as there is no Spicy Wanton Mee in Singapore's DTF menus. This is why my companion has been happy with the restaurant. I ordered the pork cutlet and shrimp fried rice. The wok hei of the fried rice can be way much better than the branch in Singapore. The shrimp had been chewy rather than too aged. The pork cutlet will be fried just right rather than too oily unlike additional restaurants. For dessert, we'd chocolate dumplings that i recommend anyone likely to the eating place to order. It includes a nice sweet & savory flavor all loaded in a petite product packaging. Overall, the encounter is great and we'll definitely get back to the cafe when we check out Johor Bahru the next time.

Kezia Syalom Jeannifer

I order a bowl of veg. Result in have hair inside it. very filthy horrible won't never arrived at JB because of this restaurant.

Andrea Amaradiva

It had been dinner-time as my close friends and I stepped into this famous cafe popular for dumplings. Chairs were easily available since it was a Thurs evening and the weekend break was coming. The menu had plenty of dishes with pork inthem so when a non-pork eater, the options were not plentiful. But nonetheless, I were able to have a reasonable dinner with non-pork meals such as the poultry meat-stuffed dumplings (a must-try using its juices spilling out with each bite), lovely and sour seafood, string coffee beans with prawns and poultry noodles. The service was quick and efficient, and the gentleman who took my order was warm and hospitable.