Crab House

Zeynep Akbulut Ateş

They serve spaghetti, juice and beer. In case you are seafood lover can attempt here with your close friends and families. They offer plastic apron and plastic material hands glove to every consumer as well. You won't makes your double fingers getting dirt hence I feels quitecomfortable and their services excellent as well. Worthy of to visit :)

Esmond Siagian

Sauces was great. Suggested Garlic Butter and Spicy Sauce. Seafood was refreshing and nice. Services was good too. Truely Louisiana Seafood style.

Yvonne Mardiana

Was recommended by buddy to try out the many crab set at Crab Home yesterday but to understand that Crab home no longer offer any crab at all! (It's like Chicken shop with no any chicken!) since they simply "upgraded" their menus. For theprice of RM198, portion is little & limited without the hotdogs, corns or rice offered as what my pal had before. Lobster will be little & meatless & taste is indeed so only! Services is gradual & lousy as was assist soup without spoon, obtain chilli but was presented with small qty. That is my first & final time and energy to visit here. Ought to be called Crap Home instead. All the best to your business.

Gladiz Nurul

I actually was introduced by my pal to use the seafood place here. Even though food is costly but because of the rating given, it really is worth a go. We attempted the lobster occur Last June 2016, the entire is an excellent comment because theenvironment will be nice, place is clear, the sauce will be tasty, even though lobster is small, general the meals is nice and clean regardless of the high price. We have been tempted to use again after 10 a few months later which is nowadays. We are happy to use the crab established at $198.00 excl 10% sevice tax. What we discovered is there is really a mixed of new and unfresh seafood of crab and prawn which we have been very disappointed and sort of regret. The sauce continues to be tasty but some part of seafood isn't fresh which i may not coming once again for the food. I am hoping the restaurant can seriously take this under consideration if they desire to maintain the business.