陈记国泰辣沙Tan Kee Cathay Laksa

Firdauz Muhammad

5.0

Essential eat laksa (Curry Mee) thus aroma got siharm and bean cake.

IndraSlowButSure

5.0

Awesome Beef Noodles

Kireiny Trevinsy

5.0

Nice laksa that worthy of eating. Noodles are usually properly cooked. Laksa soup isn't very thick plus they make use of lesser coconut milk.Offered with fresh substances, fried beancurd, beancurf pores and skin, cockles and fried little fishballs. (I'm not just a cockles fan, therefore asked not to place cockles)Chilli is nice, and its own provided in a saucer, so we are able to add accordingly to match the spicy degree we can consider.Friendly stall owner.Sensible price.Recommend to use!

Harkirat Singh Bedi

3.0

With plenty of hype, I went here with a lit of hope. Unfortunately it's had not been a happy closing.The laksa birth was too diluted fit my liking. I've nothing else to state. Sorry. Just average.

Dessy Pakpahan

4.0

No frills, good taste

Suci Melani

5.0

Lighter design of laksa minus the heaviness of coconut cream. First flavor was flavoursome, almost clear tasting style. After blending the cockles, an instantaneous change in its taste user profile, with a pronounced bloodstream cockle.Strong fried toufu was superb, tender and soakfulbeancurd pores and skin was surprisingly plainfishball has been small in proportions but pack inside punchChili is normally savory and complements very well with the entire dishFor me, the cockle has been a game changer however the fishball has been the champion.$8 with addition of cockles.Parking: Usually do not park on the primary road as you can find toll trucks on the rounds. A private car parking within the premises which a man will gather RM2 as fee

Vadlan Albar

4.0

The Laksa I'M familiar with differs out of this dish. Laksa getting Nonya with solid coconut curry broth and a pinch of Laksa Results in and Chor Bee Hoon….This may be a Malaysian describing curry noodles as Laksa….. or Laksa may be the name useful for curry noodles.I'd instantly acknowledge if someone explained it had been curry noodles rather than Laksa.This Noodle beneath the Laksa name has certainly confused this Sillyporean and the confused mind and palate didn't connect hence giving this dish a initial lousy score.However when I went house and look at this. If this had been compared to some other curry noodles, this noodles alone would have shine alone and pulled its pounds.The curry broth is thick and even flavourful. With the chilli they supplied indeed could have upped the video game a few ranges. If u tasted this curry broth once again after u infused it with the homemade chilli….. the initial plain broth will pale compared.YOU WILL NEED the chilli in this curry broth.The fish balls and hum with this particular dish is admirable. Tau Kee is definitely expected and will be better if even more was added!!I've rated this as the curry noodle instead of Laksa.We did not even have a photo when We first tasted this believing it was poor.I will have…. Because I has been confused using its naming convention of the noodle.I'm sorry…. But I must become truthful with myself. I possibly could not overcome it’s naming terminology.

Lay Kun Chan

5.0

I look for this Cathay Laksa gravy/soup to be simply "right". Its not heavy and much like northern design Curry Mee gravy.In the event that you missed the flavor of Curry Mee, you can give this a go. But end up being reminded that the servings will vary though vs northern Curry Mee. This dish includes noodles of one's choice, taugeh, taukwa, Seafood Ball and Cockles just. I remembered that it utilized to possess those fried fritters (my apologies when i cant recall with this recent past due breakfast meal, when i was preoccupied... talk)The product quality and taste continues to be being maintained after therefore many many years so when constantly the taukwa, fishball and cockles are usually fresh as always.A few of my friends see this dish too basic, no this and that. In case you are also those that prefer plenty of adds on, it isn't really for you. But in the event that you a searching for a fine "curry" gravy to enjoy with taukwa n "prefried" fishball n beehoon-mee noodles like me, then test it out for.

Sameer Salim

5.0

Cathay laksa is just about for a lot more than 2 years. Still the same basic laksa, without an excessive amount of coconut milk rather than thick soup bottom.Mee hon, noodles or even mixed, served with popular laksa soup. Heavy fried seafood balls, dried bean curd epidermis, bean curd and refreshing cockles if you would like.Truly local taste, simple and nice.

Miraaz Peerbhai

3.0

Tried another stall situated inside of Restoran Shang Ji. This stall can be pretty well identified among Singaporeans. Didn't understand they were in exactly the same coffeeshop because the beef noodle that i visited try previously. the laksa will come in two part, RM7 or 8. Add-on of cockles is additional RM1. Noodle wise, it is possible to choose from vermicelli, yellowish noodle and kway teow. While i had been there, noticed lots of people ordered their meals aswell.Ordered their smallest part with extra cockle and the meals came very quickly. In comparison with the Laksa that i'm acquainted with in Singapore. the laksa's gravy was even more dilute. However, flavor sensible, i think its pretty good. The plate of laksa comes with components like fried fishball, beancurd and beancurd skins, completely different from the ingredient you'll generally find in Singapore.General, not bad but nonetheless preferred Singapore's version.