2.7
10 Reviews
|
RM 35 / Person
60, Jalan Uda Utama 4/1,bandar Uda Utama Skudai, Johor Bahru 81300 Malaysia
open now: 11:30 - 14:30,17:30 - 22:30
2.7
10 Reviews
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Vera Monica
4.0
Require menu for that day time, specially prepared for the growing season, not on the standard menus. The chef is quite creative to serving unique recipes, not really found else where, particularly prepared by him.
Rambo.silaban
1.0
Reservations designed for 7.30pm. Foods was just served at about 9.15pm. Waited for pretty much 1hr45mins to serve my 8 dishes ordered. Among ask the captain several times when my meals will undoubtedly be served, elderly and small kids waited quite longer al prepared. Shejust held replying in the manner, coming soon. But I saw 3 tables that came afterwards than had their foods being served. Issue the captain again after that say your kitchen got confusing. Now then can begin doing my dishes. 5-star charges but bad 5-star services. We still have to construct the plates, utensils ourselves and offer our very own tea. Still really wants to cost us for the peanuts & side dishes that they didn't function in the very first place. If can't manage the huge crowd with the prevailing manpower force, don't ingest some much guests or even reservations. Totally jeopardise & screw up my family's father's day celebration.... Just able to reach house at 10.30pm with older people and kids thus exhausted for a really unsatisfied meal.
Suet Voon
4.0
Because right now there have the promotion, thus is quite worth. There have 6 meals a collection person just RM98. There have abalone, seafood, fried rice, desert and .....staff services is great and friendly.
Looi Hong Keat
5.0
~ YOU WILL NOT regret coming ~ Extremely Delicious Prawns must try out them ~ Freshly cook fish ~ Beautiful food decoration ~ Food serve extremely fast ~ Service was good ~ Very Friendly Staff ~ Price affordable This place will probably be worth coming. That is my 2ndtime coming. Nowadays I arrived her for CNY reunion lunch time.
Oki Oki
3.0
Dropped in for lunch time. Ordered the Hoi Sum (Chinese ocean cucumber), brinjal, pork and single offer soup, with rice. Amazed that food not as well salty not too fairly sweet but similar to "home cooked" than almost all homes ie. Met the chef himself, Lee Chi Hwa,who provided me his cards and asked myself to call ahead, in the event it was their day time off or "bursting-at-seams" time. Was wondering where in fact the WAH came from. After having read a few of the review articles good n bad, my estimation falls best in the centre. Agree, 1) do not go on festive times (but that's when nearly all desire to go!) 2) Don't expect an excessive amount of and you will not be disappointed. 3) Prices not bad at all. If needed, (as the public service) much less an advert for them, you can call 07-232 7895 or 07-244 2876
Mae G Owima
1.0
We tried the meals. They introduced the bundle for $99.00. The table clothes stink. Among the waitress was resting on the dinning desk. The other was enjoying on the telephone. We wad the only real table yet no provider at all. The meals is ascam. The seafood was a blut 400gram once we we informed around 800g to 900g. All of those other food completely rubbish. They ensure it is up the mix of sauces that is tasteless and the chef dont also learn how to mix and match. NOT RECOMMENDED. POOR.
Jasmine Alifa Widyarto
4.0
I can just said that their foods are above regular. You have to require their recommendation. Don's simply pick from their menu. Not absolutely all our favourite meals are best for our taste. I intend to make it happen again but someone explained they areclosed once and for all. I tried to contact but no response. Anyone went there quite recently for meals? Please confirm this little bit of news.
Iana Ulfah
3.0
The meals was extremely salty - perhaps we made the incorrect choice. We purchased braised duck with salted egg yolk - too salty actually to opt for porridge when there is any. I remembered once the eating place 1st began, you could actually select the duckmeat in shreds with the chopsticks that is how braised duck ought to be stewed. Now, it is possible to only pick out it up in chunks. Looking towards this dish but still left dissatisfied. The 'mui choy' eggplant stew was in the same way salty therefore was the ocean cucumber tendon clypot. Pricing and portions are usually reasonable for a cafe. Presentation and cooking design act like home cooked meals. For a mid-range eating place, we consume in stained plastic material cutlery/crockery.
Fitria Aulia
1.0
I now know why We don’t order meals here anymore. Took remove. Threw it apart. Disgusting!!! Have a look at their health inspection record. Final one a U ranking. Previous two C ranking by medical department. Unfortunately I live walking length from the eating place. Iuse the term cafe loosely. Why doesn’t wellness section shut them down????
Leka Latifah
1.0
Horrible restaurant that charges superior price but serves food equal to or worse than hawker-center quality. The program is gradual and the meals is truly awful when compared to cost paid. The only significant dish will be butter prawn fried with snowfall peas however the quantityserved had been pathetic. Remaining dishes such as for example ginger poultry in soy sauce or pork knuckle are usually badly prepared aswell. Ingredients used are inexpensive and also the dessert is merely lower fruit dung in syrup drinking water. It's the worst restaurant encounter I've ever had, aside from to help make it the most crucial dinner of the entire year! Strongly suggest in order to avoid this cafe at all cost.
Chef Wah Restaurant is located at 60, Jalan Uda Utama 4/1,bandar Uda Utama Skudai, Johor Bahru 81300 Malaysia. This is a Chinese restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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