Ban Heong Seng Restaurant
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Ban Heong Seng Restaurant

3.4

10 Reviews

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Ban Heong Seng Restaurant Reviews

3.4

10 Reviews

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  • Ian Tan Kay Meng

    4.0

    Delicious food especially the beggars chicken. Ideal for family members dinning. Could enhance on the setting. Ranked 4 because family must not be experimenting at dinning areas, you can find noises throughout by the cafe 'S relative, which is sort of annoying sometimes.

  • Kimberley L

    4.0

    That is are family business.Meals are tradisional style.The majority of customer dine inside are Singaporean booked one or two 2 table .Food function are fast however the staff aren't really friendly usually do not bother whenever we called them.Overall cost are affordable .This house restaurant is behindSinggah Selalu 24 hrs restaurant.

  • Felicia Gondawijaya

    4.0

    Exquisite food also it was this experience seeing the meals cooked inside a heap of charcoal. Beggar chicken and Nation fish were excellent. Highly recommended especially mainly because a family outing.

  • Her

    1.0

    In line with the excellent reviews, all of us were filled with excitement to use our initial experience eating beggars' poultry. We ordered one poultry in addition to the signature country seafood. It had been disappointing. The chicken meats isn't of much flavor and the meats is similar to fromold chicken rather than tender, very little herb taste. The seafood(or seafood cake) is very dried out. While eating, we had been visited by way of a swamp of home flies. Very busy consuming and chasing. My 1st and last visit.

  • Icha Nazifa

    4.0

    On arrival at Kranji mrt, we crossed the overhead bridge to get 170A to the teach checkpoint instead because the queue at Kranji mrt bus-stop was lengthy and bus 170 and 170x (which visit Woodland checkpoint at the departure hall) were packed. Onthe other hands bus 170A was fairly empty but requires strolling through the custom made building which includes signs to steer one ultimately to the departure hall. I've traveled to Johor Bahru twice recently and my trip occasions was 40 mins and 50 mins respectively beginning at 9.30 am at the checkpoint. Five folks luckily met two metered taxi motorists who have been brothers (Mr Chai) who helped us all called the cafe to purchase our begger chicken once we were not able to call the eating place a day previous to reserve the clay baked beggar poultry. They were so useful in interacting with the dog owner in directing us to the brand new location at an effective cafe (113 Jalan Impian Emas 22). On top of that they had been brothers and may communicate with one another if they had problem at first in seeking the new venue. We ordered the beggar poultry, country seafood, melon soup, oyster rice and stir-fried veggies. The soup and veggie was the very best. The chicken meats is soft but I'd prefer even more herb flavour but still worth eating. This level of food is merely nice for five folks (RM$170). The two brothers found fetch us back again to town and we visited Amphawa Boat Noodle at Jalan Tan Hiok Nee for coffee ( taxi cost-RM$24 a proven way). There are numerous cafes here across the two roads at Jalan Tan Hiok Nee and Jalan Dhoby. Both Town Square and Komtar are usually close by, about 5 mins leave. After shopping, we remaining at 6 pm and remarkably the bus sped through the Causeway without the jam. We required CW5 ($3.10 each) bus back again to Newton. Trip was smooth and quick. Can information me for taxi driver’s mobile number. They're very friendly, helpful, dependable and informative.

  • Najwa Latiff

    3.0

    Be cautious of the tackle of this restaurant since it experienced shifted to the brand new location but Search engines continues to printing the old address. Ought to be at Impian region. Nicely the hype of a clay covered beggar chicken was therefore intense, expectations had been marked upnear the sky. Nevertheless the taste was instead mediocre with dry meats and seasonings that has been struggling to infuse. The natural element was as simple since it seemed, really nothing at all to shout about. Another pre-ordered dish, country seafood, was a complete flop. Without the unique theme, the seafood was a dried difficult paste being heavy fried. On the list of 'four heavenly kings' most of us agreed the Oyster Rice covered in results in was the clear champion although nothing actually came close to the claim. Winter season melon soup was without flavor even though presentation was good. Come here to make an impression on your visual feeling but be ready for a dull palate.

  • Monica Kristiono

    4.0

    Second stop by at Ban Heong. The two 2 items will need to have are the beggar's poultry and winter season melon soup (dong gua zhong). These have to place order one day in advance at the very least preferably. The fried tung hoon isn't bad too, hardly in a position to findit in Singapore typical zichar. Those that drive there may also send their car for washing that is just a couple of stores away. Good support and affordability before a push back to Singapore!

  • Belinda Grandisia

    3.0

    Tackle changed to skudai.. Arrived 130pm for lunch time on weekday.. Beggar poultry was good.. The others are average.. Seafood is exclusive (boneless), however dry.. IMO - u can stop by this cafe if u remain the area..

  • Puneet Grewal

    2.0

    taste is dif out of every one, uncertain hows other sense for me the flavor not hood rather than so special....cost is fare...but we from KL this type of food.. we perform will get in kl.. pretty good but cant say great.

  • Jedi Permadi

    5.0

    The special homemade fish was flavourful and unique. The beggar poultry, fried tung hoon and fried rice had been tasty. The restaurant was really clean. We'd bring our family again for comfort foods. The proprietor chef Mr Chin is really a man of few terms,but his skill speaks through his meals.

Ban Heong Seng Restaurant Location

Ban Heong Seng Restaurant is located at 34-B Jalan Tahar Off Jalan Skudai Bt 3 3/4, Johor Bahru 80200 Malaysia. This is a Restaurant restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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