Ah Koong Restaurant

Elif Kaya

Really famous Teochew fishball noodles invest JB. There is also a branch in KL. A significant queue on weekend break mornings with people looking forward to their turn to choose and choose the types of fishballs and fish items. Delicious noodles and fish balls although abit expensive but you reach eat in climate conditioned restaurant.

Özgür ULU

This fishball noodle shop had humble beginning initially and today has expanded to numerous branches in different elements of Malaysia. They offer a multitude of toppings like yong tofu, fish meat, seafood cakes and much more. The meals have become fresh and of high quality.The dried out tossed noodles with dark soy sauce is my favourite since it is flavourful and you may taste the crunchy pork lard.

Ece Turgut

My children of 4 visited the cafe yesterday. We ordered 2 group of the dried out and soup noodles. Significantly less than 3 hrs after consuming, 3 out of 4 of my children members were lower with diarrhea and vomit. We'd bad foods poisoning after eatingat the eating place. On hindsight, the truth that the meals dishes were still left open in screen with houseflies flying around ought to be tell tale indication of the hygiene degree. The meals poisoning left us fragile and miserable. Totally disappointing

Orhan Gün Sagın

My go to location for rice noodle soup when I go to JB. Menu has transformed with live prawns have died. Furthermore, the premises has already been updated. Overall, an excellent experience.

Caglabasaran93

This was previously a sit back service. Today one is likely to use a couple of filthy sticky tongs to choose the choice of natural seafood and noodles , hands it to an employee , who stacks you bowl with additional orders and takesit to end up being cooked. The queues had been horrendous , the seafood had been remaining uncovered in the 30 degrees temperature. With hundreds of individuals coughing and speaking over it. Yuck. Open drain close to restaurant. Nice. The meals was tasty but nevertheless I've serious concerns about hygiene. The underside of one's food bowl is contaminated with raw seafood. So are the hands , from touching the filthy tongs which are increasingly being used by at the very least 100 people one hour. A breeding haven for germs. The queues are longer, unmanaged and chaotic. I have already been eating here going back 15 years. And I'm never coming back.