Ah Koong Restaurant

Elif Kaya

5.0

Really famous Teochew fishball noodles invest JB. There is also a branch in KL. A significant queue on weekend break mornings with people looking forward to their turn to choose and choose the types of fishballs and fish items. Delicious noodles and fish balls although abit expensive but you reach eat in climate conditioned restaurant.

Özgür ULU

5.0

This fishball noodle shop had humble beginning initially and today has expanded to numerous branches in different elements of Malaysia. They offer a multitude of toppings like yong tofu, fish meat, seafood cakes and much more. The meals have become fresh and of high quality.The dried out tossed noodles with dark soy sauce is my favourite since it is flavourful and you may taste the crunchy pork lard.

Ece Turgut

1.0

My children of 4 visited the cafe yesterday. We ordered 2 group of the dried out and soup noodles. Significantly less than 3 hrs after consuming, 3 out of 4 of my children members were lower with diarrhea and vomit. We'd bad foods poisoning after eatingat the eating place. On hindsight, the truth that the meals dishes were still left open in screen with houseflies flying around ought to be tell tale indication of the hygiene degree. The meals poisoning left us fragile and miserable. Totally disappointing

Orhan Gün Sagın

4.0

My go to location for rice noodle soup when I go to JB. Menu has transformed with live prawns have died. Furthermore, the premises has already been updated. Overall, an excellent experience.

Caglabasaran93

1.0

This was previously a sit back service. Today one is likely to use a couple of filthy sticky tongs to choose the choice of natural seafood and noodles , hands it to an employee , who stacks you bowl with additional orders and takesit to end up being cooked. The queues had been horrendous , the seafood had been remaining uncovered in the 30 degrees temperature. With hundreds of individuals coughing and speaking over it. Yuck. Open drain close to restaurant. Nice. The meals was tasty but nevertheless I've serious concerns about hygiene. The underside of one's food bowl is contaminated with raw seafood. So are the hands , from touching the filthy tongs which are increasingly being used by at the very least 100 people one hour. A breeding haven for germs. The queues are longer, unmanaged and chaotic. I have already been eating here going back 15 years. And I'm never coming back.

Ozlem Ozlem

4.0

Nice noodles, tofu has been extremely soft and great. Require less oil. Bad stage, flies flying around. Helping staff not as well observant. Nice environment and a location to dine in. Cost is approximately Rm16 a bowl.

Nazlı Demirtaş

3.0

Expensive. But worthy of a try unless you mind the aforementioned average cost. But there still one thing to try, in case you are here.

Mr Gastronaut

5.0

Nice food, good program. Reasonable cost range. Strongly suggested for relatives and buddies to visit!

Ceyhun Bali

5.0

Many selection for you yourself to choose and the ingredients inside fresh. Highly recommanded for you personally and your family and friends to try its

Naz

3.0

First timer, We was described this eatery also it so are actually on the path to Desaru. The restaurant placing with good service and ample parking simply off the primary road is really a plus. You obtain Yong Tau Fu choices with a varietyof noodles prepared in any types of your choosing. I'd describe it as a cross between a teochew fishball stall and a Hakka Yong Tau Fu stall with aircon and assistance. I have had much better in average stalls in Singapore however in general meals is ok, place was best for me, but part of me searching for the kick ass Malaysian cuisine that's missing from Singapore was disappointed.