Mak Anjang & Pak Anjang Tepung Talam

Diptakirti Chaudhuri

I have already been frequenting this eating place for many years due to the to die for tepung talam (a kind of traditional Malay dessert created from flour, coconut milk etc). Additionally, there are pulut sekaya (2 layer dessert - bottom glutinous rice, top is green layerof sweet egg and coconut milk), kuih qasidah, kuih lapis (like layered cake) and more. Taste? Very good. The dog owner knows how exactly to achieve nearly perfection to make tepung talam and pulut sekaya. I'll travel from Sungai Petani merely to have these two. Highly recommended for several - locals, tourists not to mention foodies. Location : before Bank Rakyat Jitra. Established your Google Generate or Waze to Lender Rakyat Jitra, you'll reach this restaurant that is on the still left of the road.

Natalia Wijaya

The kuih (delicacies) is definitely good, conference my expectation but pricy. This restaurant also offers fried rice along with other ala Thai food items, plus they are also quite pricy.

Clarissa Tedja

Will definitely purchase some tepung talam share from here ahead of my flight back again to kl. it’s the purchase price. A bits of their talam is the same as 2 parts in kl. selection of talam selection.