Third Culture Penang

Priscilla Putri Elizabeth

A private dining concealed gem in another of the low key home. Facade was nicely finished with different of herb plants correct infront of the entry.Very enthusiastic chef Sue Ching with pouring creativity within preparing the meals, a brilliant mixture of nearby taste with western meals. I would say a great dining and a high notch quality of foods with amazing twist of flavor.No wines selection but minimal corkage to bring our very own wine. Attentive services matching the great dining restaurant.Will certainly come back once again. Kudos to the chef and the group.

Galih Citra Yogyanti

This is as effective as it gets with regards to private dining. Chef Sue Ching is incredibly passionate about her function, making certain the best ingredients get into our food. Would dine with her once again!

Dony

Delightful night at Chef Sue Ching brand new venue for an exclusive dining. The area is cozy and comforting, just ideal for having an enjoyable experience with “loud” close friends with the space simply by ourselves. The chef helper Joey can be attentive and pleasant. Chef Sue Ching whipped up an incredible 5 course supper with all locally supply main ingredients, and some refreshing spices from her very own herb garden. Don’t end up being fooled by her youthful looking encounter, she armed with prior extensive work encounter in Michelin dining places in France. I'll surely bookmark this location and return for a lot more!

Bawono Budi Waskito

Strongly suggested. Savour tantalising meals meticulously made by Chef Sue Ching. She'll give out her motivation behind each dish and show you on your own gastronomic adventure during the night.We enjoyed our food and atmosphere quite definitely. Don’t allow portions fool you...they're sufficient to fill your tummy! Will undoubtedly be back for more.

Yere Ginting

Heard so much concerning this place but just served some of disappointment. Got the Nasi Padang, that they claimed to possess spent days mastering it with enthusiasm. It had been RM45 for some, suggested for 1-2 individual helping. Oh my goodness, everything has been bland, there is nothing tasty at all, the eggplant therefore bland, the cauliflower rice therefore plain, the poultry UNINSPIRING, also the shrimp cracker had been less than ordinary. Also if it had been sold at RM5, I'd never buy it once again in life, it had been that bad. There's foods, good food, and poor food. Third Culture acts bad food. I really do not really get how this location could have raving testimonials at all. When I produced a complaint in their mind, they basically responded with total insufficient any care of interest in the world for his or her customer - "Many thanks for the feedback."