Oriental Red Seafood Market

Agatha Revindra Widori

4.0

I actually started the website listing for Oriental Crimson last year. I frequently bring my children and my co-workers and clients to Oriental Reddish colored. I believe the place is excellent but still a little lacking a 5-star ranking from me. Having already been here a whole lot,we kind associated with went through most of the normal items and seasonal types too. Iberico pork, dark angus beef, smoked sausages, different sashimi, lobsters, crabs (king crab, hokkaido crab), scallops (big and small), ocean cucumber, fish slices, seafood maw, whole seafood and hairy crab (finish this past year). All attempted and checked. Only goods that we avoided up to now - fresh oysters. So we were very excited these times when Ken recommended smoked duck (really flavorful even though oven roasted) and argentina squid. I was telling Ken to create the Chinese dried seafood or dried meat (sausages) in to the menu. Which will shake up the menus in a significant way.

Cut Emelia Sofyani

4.0

Took day off. Went and get one of these new place. Therefore Oriental Red.. Concept is you look for yue ingredients - seafood, prawns, crabs, wagyu beef, iberico pork - and hands it over for your kitchen to make. No cooking charges. We gotcarried apart with our “shopping” therefore much food. Began with a pot of ramen, salmon sashimi, cod seafood grilled two methods, Iberico pork grilled with simply salt & pepper, snowfall crab hip and legs nabe steamed and grilled shitake mushrooms. A few of the dishes want grilled Iberico pork and cod seafood were excellent. Some just like the snowfall crab leg - not good. We also had beer and apple company cider to opt for the meal. Large choice of wines, whisky, brandy and beer to pick from.

Ancilla Renya

5.0

We had supper at The Oriental Seafood Marketplace last Saturday also it was indeed a breathtaking expertise. From the variety available on generally Asia upmarket delicacy’s (dried abalone, birds-nest dried ocean cucumber……), to selecting seafood ( like King Crab - Boston LobsterHokkaido Japanese Scallops) and also none Seafood product (Beef and pork from Spain - Sausages from Germany - Rougie Foie Gras ) to the restaurant's interior also to the people, remembering to mention the fantastic selection of wines and scotch, it had been just best. Yes it could be pricy nonetheless it is all worthwhile. I'm just thankful to talk about this encounter with my fellow Gourmets Degustateurs .