Yee Fatt

Ata Alkim

Yee Fatt 's been around for about 60 years inside Ipoh. My grandmother released me to this location when I was kid. It's famous for the dried out curry noodles, where in fact the sauce is heavy and aromatic. This is exactly what my household and I usually havehere. The herbal tea with egg can be among Yee Fatt's signature items. Anticipate to wait through the weekends.

Cneriman

First of all, their dry curry noodles smelled awesome. You can odor it from the adjacent desk. I very liked the thought of having solid curry gravy grazing the noodles rather than the normal noodles drowning in a plate of soup. It was not really spicy, I feltthe flavour could possibly be stronger. The poultry pieces were mainly from the breasts and had been a bit dry. I'd not say it had been amazing, nonetheless it was definitely fine to eat. In addition they had 'koay teow' soup and 'yong tau fu'. We were holding pretty decent aswell. Tried the egg tea. It had been served at room temp. I anticipated it to flavor like 茶叶蛋 (Chinese Tea egg), nonetheless it did not. It had been similar to 'Leng Teh', so that it was more lovely than savoury. Very odd with an egg in a nice drink. I did so not manage to surface finish the egg since it was so weird! The place could possibly be quite cramped when full house and in the mornings, sunlight pierces through the blinds. It may be a problem if however you sit facing sunlight. However, this is a good place for breakfast in the event that you fancy quite a few spice each morning!