Weng Kee Seafood Restaurant

Serkan Bilge Serin

We liked a delicious food here tonite. There had been seven family and two family close friends. My favourite dish had been the tilapia in a spicy orange sauce. However the other meals - dau foo, the restaurant's signature dish, salted egg poultry, prawn noodles, aubergineand natural coffee beans and a lettuce preparing - were all excellent too. The dinner was excellent value and I am hoping to visit again later on!

Serhat Cinemre

We were in Ipoh Aged Town looking for authentic seafood cuisine with that Perak impact and quick search engines through up Weng Kee. I would recommend booking beforehand as it’s nicely patronized. It’s a little venture therefore prepare to hold back and accommodate their degree of service.Once your meal arrives your endurance will be rewarded 10 fold. That is amazing foods for a good price. Really worth a revisit

Rischa Christine

We came with my children of 5 (2mth old baby not wanting to eat) without booking at 6.45pm and restaurant has been nice enough to provide us a desk with a reservation from 7.45pm. I observed every desk was reserved. Cafe was limited by 10 tables of varioussizes from 5 to 12 seaters. I ordered a steam ocean bass with thai tom yam sauce soup that was really fresh. The soup acquired tom yam like bottom with lemon grass stems and refreshing cilantro with 5 chilli padi floating. I furthermore purchased the signature fried noodles with prawn. The broth really was good with the serious fried sharp noodles to absorb all that broth and prawn had been very fresh. I furthermore ordered the heavy fried squid calamari diced with salted egg. The calamari has been very clean and batter was great. But I favor the plain batter. General, i was amazed the bill arrived to RM110. Meals such as this in Singapore could have been triple the purchase price, and perhaps i might not also obtain the same taste. Well worth simply because have been strongly suggested already simply by many customers when u google. +1 happy customer who'll definitely return!

Armagan

Weng Kee is really a little neighbourhood cafe in Ipoh Backyard South that is around for several years. The food here's great and it's popular amonst the locals. Because seating is bound, also it gets popular during the night I would help you to makereservations for supper.

Fatih Baltacı

How could they help make my parents that are old (within their 60s) wait outdoors when those that came afterwards (and probably much better dressed) wait inside? :( That's just therefore mean. Furthermore, because my parents didn't order much, those that came later on receivedtheir orders very first. My moms and dads waited for nearly an hour no food came.